Description
This hibachi-inspired Fried Rice Recipe is the perfect solution for quick weeknight dinners or gatherings.
Ingredients
Scale
- 4 cups cooked short-grain white rice (or long-grain/jasmine)
- 1 egg, whisked
- 1/2 cup chopped carrots (fresh or frozen)
- 1/2 cup peas (preferably frozen)
- 1/2 cup white onion, chopped
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons peanut/canola/vegetable oil
- 2 teaspoons sesame oil (optional)
- Fresh parsley for garnish
Instructions
- Cook rice according to package instructions and chill in the refrigerator for at least 1 hour.
- Soften butter at room temperature; mix with soy sauce.
- In a skillet or wok, heat oil over medium heat; scramble the whisked egg and set aside.
- Add more oil and sauté carrots, peas, and onion until tender.
- Add cold rice to the skillet; fry for 4–5 minutes while tossing occasionally.
- Drizzle the butter-soy mixture over the rice, mixing well.
- Return veggies and scrambled egg to the skillet; stir until combined and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 103mg