Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil is a must-try dish for summer gatherings and barbecues. This simple yet delicious recipe enhances the natural sweetness of corn while keeping it juicy and tender. Perfect for picnics, backyard parties, or just a family dinner, this grilled corn will impress your guests with its smoky flavor and buttery goodness. The foil packets ensure easy grilling and cleanup, making it a convenient side dish that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Grilled Corn on the Cob in Foil
• Step 1: Preheat the Grill
• Step 2: Prepare the Butter Mixture
• Step 3: Wrap the Corn
• Step 4: Grill the Corn
• Step 5: Flip the Corn
• Step 6: Serve Your Grilled Corn
• How to Serve Grilled Corn on the Cob in Foil
• With Herb Butter
• Topped with Cheese
• Spicy Options
• Accompanied by Dips
• How to Perfect Grilled Corn on the Cob in Foil
• Best Side Dishes for Grilled Corn on the Cob in Foil
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Grilled Corn on the Cob in Foil
• Reheating Grilled Corn on the Cob in Foil
• Frequently Asked Questions
• How do I make Grilled Corn on the Cob in Foil more flavorful?
• Can I grill frozen corn on the cob using this method?
• What is the best type of corn for grilling?
• How long does it take to grill corn on the cob using foil?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With just a few ingredients, you can whip up this dish in no time.
• Delicious Flavor: The combination of butter, garlic powder, and spices elevates the taste of fresh corn.
• Versatile Side Dish: Pairs well with any grilled meat or can be enjoyed as a vegetarian option.
• Perfect for Any Occasion: Whether it’s a casual weeknight meal or a festive gathering, this corn fits right in.
• Minimal Cleanup: Cooking in foil packets means less mess and easier clean-up after your meal.

Tools and Preparation

To make Grilled Corn on the Cob in Foil, you will need some basic tools. Preparing beforehand ensures a smooth cooking process.

Essential Tools and Equipment

• Grill
• Aluminium foil
• Fork
• Small bowl

Importance of Each Tool

• Grill: Provides even heat that enhances the smoky flavor of the corn.
• Aluminium foil: Keeps moisture in while protecting the corn from direct heat.
• Fork: Ideal for mashing the butter mixture smoothly.

Ingredients

Here’s what you’ll need to create this tasty Grilled Corn on the Cob in Foil:

• 4 tablespoons butter (softened)
• ¼ teaspoon salt
• ½ teaspoon dried garlic powder (optional)
• ⅛ teaspoon ground black pepper (optional)
• 6 ears corn (shucked)

How to Make Grilled Corn on the Cob in Foil

Step 1: Preheat the Grill

Start by preheating your grill to 400°F. This temperature is perfect for achieving that charred flavor while cooking the corn evenly.

Step 2: Prepare the Butter Mixture

In a small bowl:
1. Mash together the softened butter, salt, garlic powder, and black pepper until smooth.
2. Use a fork for an even blend.

Step 3: Wrap the Corn

1. Rub each ear of corn generously with the butter mixture.
2. Place two ears of corn on large pieces of aluminium foil (or wrap each individually if preferred).
3. If using standard aluminium foil, double-layer it to prevent direct heat exposure.
4. Fold up and over each ear of corn to create sealed foil packets.

Step 4: Grill the Corn

1. Place the foil packets on the grill.
2. Close the lid and grill for about 10 minutes.

Step 5: Flip the Corn

1. Carefully remove the packets from the grill.
2. Open each packet carefully to avoid steam burns.
3. Flip each ear of corn gently.
4. Seal packets again and return them to grill for another 10-20 minutes until cooked through and slightly browned.

Step 6: Serve Your Grilled Corn

1. Remove foil packets from grill carefully.
2. Open them slowly to release steam, then serve warm with additional butter and salt if desired.

Enjoy your Grilled Corn on the Cob in Foil as a delightful side dish at your next BBQ!

How to Serve Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil is not only easy to prepare but also versatile in serving. Here are some delightful ways to enjoy this classic summer side dish.

With Herb Butter

• Herb-infused butter: Mix softened butter with fresh herbs like parsley or cilantro for an aromatic twist.
• Garlic herb butter: Combine minced garlic with herbs and butter for a flavorful kick.

Topped with Cheese

• Parmesan cheese: Sprinkle freshly grated Parmesan on top of the corn for a savory addition.
• Cotija cheese: This crumbly Mexican cheese adds a salty richness that pairs beautifully with grilled corn.

Spicy Options

• Chili powder sprinkle: Dust the corn with chili powder for a spicy kick that complements its sweetness.
• Sriracha drizzle: For those who love heat, drizzle some Sriracha over the corn right before serving.

Accompanied by Dips

• Creamy ranch dip: Serve alongside a ranch dip for a cool complement to the warm corn.
• Avocado lime dip: A refreshing avocado lime dip can enhance the flavor profile of your grilled corn.

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How to Perfect Grilled Corn on the Cob in Foil

To achieve perfectly grilled corn, follow these simple tips. They will help you elevate your grilled corn experience!

• Use fresh corn: Always opt for fresh ears of corn; they taste better and have more sweetness.
• Avoid overcooking: Keep an eye on the grill time. Overcooked corn can become mushy and lose its crunch.
• Experiment with flavors: Try different seasonings and toppings to find your perfect combination.
• Seal packets tightly: Ensure that your foil packets are sealed well to retain moisture and flavor during cooking.
• Rotate during grilling: Flip the corn halfway through grilling for even cooking and browning.
• Let it rest: Allow your grilled corn to sit for a minute after removing it from the grill; this helps enhance flavors.

Best Side Dishes for Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil pairs wonderfully with various side dishes. Here are some great options to complement your meal:

1. Coleslaw: A crunchy, tangy coleslaw adds freshness and contrast to the buttery corn.
2. Potato Salad: Creamy potato salad brings comfort and richness, making it a classic pairing.
3. Grilled Vegetables: Mixed grilled veggies offer a colorful and healthy side that enhances any barbecue spread.
4. Baked Beans: Sweet and savory baked beans create a hearty combination that goes well with grilled corn.
5. Pasta Salad: A light pasta salad with vinaigrette provides a refreshing contrast to the warmth of grilled corn.
6. Fruit Salad: A refreshing fruit salad balances out the savory flavors with sweetness and acidity.
7. Macaroni and Cheese: This cheesy favorite is always a crowd-pleaser and pairs well with any grilled dish.
8. Caprese Salad: The freshness of tomatoes, mozzarella, and basil offers a bright note alongside your grilled dish.

Common Mistakes to Avoid

Grilling corn on the cob in foil is simple, but there are a few common mistakes that can affect the outcome. Here are some pitfalls to avoid:

• Skipping the seasoning: Not seasoning your corn can lead to bland flavors. Always rub the corn with butter and seasonings before wrapping it in foil for a delicious taste.

• Using single-layer foil: A single layer of foil may not protect the corn from direct heat. Use a double layer of aluminum foil to ensure even cooking and prevent burning.

• Overcooking or undercooking: Timing is crucial. Cooking corn for too long can make it tough, while undercooking results in raw kernels. Aim for 20-30 minutes total grilling time.

• Not flipping the corn: Failing to flip your corn halfway through grilling can result in uneven cooking. Make sure to turn each ear of corn to achieve perfect grilling on all sides.

• Ignoring the freshness of corn: Old corn will not taste as sweet. Always choose fresh, in-season corn for the best flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled corn on the cob in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Grilled Corn on the Cob in Foil

• Wrap individual ears of grilled corn tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container and freeze for up to 6 months.

Reheating Grilled Corn on the Cob in Foil

• Oven: Preheat your oven to 350°F, place foil packets inside, and heat for about 10-15 minutes.
• Microwave: Unwrap and place corn on a microwave-safe plate, heating for 1-2 minutes until warm.
• Stovetop: Heat a skillet over medium heat, add a little butter, and grill each ear for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about grilled corn on the cob in foil:

How do I make Grilled Corn on the Cob in Foil more flavorful?

Adding spices like paprika or chili powder to your butter mixture can enhance flavor. You could also try adding fresh herbs such as cilantro or basil.

Can I grill frozen corn on the cob using this method?

Yes! If using frozen corn, thaw it first before applying butter and spices. Adjust grilling time slightly since frozen corn may take longer to cook through.

What is the best type of corn for grilling?

Sweet corn varieties such as Silver Queen or Sugar Pearl work best when grilling. These types have higher sugar content that caramelizes beautifully when cooked.

How long does it take to grill corn on the cob using foil?

Grilling time typically ranges from 20-30 minutes total, flipping halfway through ensures even cooking and enhances that delicious charred flavor.

Final Thoughts

Grilled Corn on the Cob in Foil is an easy yet delightful side dish that brings joy to any summer gathering. Its versatility allows you to customize flavors with various seasonings or toppings. Give it a try at your next barbecue; it’s sure to be a hit!