Description
Grilled Corn on the Cob in Foil is a must-have summer side dish, perfect for barbecues and outdoor gatherings. This simple recipe elevates fresh corn with a delicious garlic butter mixture, ensuring each bite is juicy and flavorful. Wrapped in foil, the corn cooks evenly while retaining its moisture and natural sweetness. With minimal cleanup required, this dish is not only easy to prepare but also versatile enough to pair with any grilled meat or serve as a vegetarian delight. Impress your guests with this smoky, buttery corn that captures the essence of summer dining.
Ingredients
Scale
- 4 tablespoons softened butter
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
- 6 ears of corn (shucked)
Instructions
- Preheat your grill to 400°F.
- In a small bowl, combine softened butter, salt, garlic powder, and black pepper; mix until smooth.
- Generously rub each ear of corn with the butter mixture.
- Wrap two ears of corn in large pieces of aluminum foil (or wrap individually). Seal tightly.
- Grill foil packets on the preheated grill for about 10 minutes.
- Carefully flip the packets, then grill for another 10-20 minutes until cooked through and slightly browned.
- Remove from the grill, open packets carefully to avoid steam, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (170g)
- Calories: 150
- Sugar: 6g
- Sodium: 155mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg