Description
Looking for a warm and satisfying meal that the whole family will love? This Hamburger Potato Casserole Recipe is your answer! With layers of savory ground beef, tender potatoes, and gooey melted cheese, this dish combines comfort and flavor in every bite. It’s perfect for busy weeknights or serving at potlucks, making it an ideal choice for any occasion. Easy to prepare and packed with nutrients, this casserole will quickly become a household favorite.
Ingredients
Scale
- 1 lb ground beef (lean)
- 4 medium potatoes (russet or Yukon gold)
- 1 medium onion
- 1 to 2 cups shredded cheese (cheddar or mozzarella)
- ½ cup milk
- 2 tbsp butter
- Salt and pepper to taste
- Garlic powder to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes, draining excess fat.
- Sauté the chopped onion in the same skillet until translucent, seasoning with salt, pepper, and garlic powder.
- Slice the potatoes thinly. Layer half in a greased baking dish, season with salt and pepper, then add the beef-onion mixture.
- Layer the remaining potato slices on top. Whisk together milk and melted butter; pour over the casserole. Top with shredded cheese.
- Cover with foil and bake for 45 minutes; uncover and bake for an additional 15-20 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of the casserole (approx. 200g)
- Calories: 325
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg