Description
Hawaiian Fruit Salad is a vibrant and refreshing dessert that brings the tropics to your table. This creamy salad combines an assortment of fruits, including juicy pineapple, sweet mandarin oranges, and colorful mini marshmallows, all enveloped in a luscious sour cream and orange Jello mixture. Perfect for summer picnics, holiday gatherings, or any festive occasion, this dish is as easy to prepare as it is delightful to eat. With just a few simple ingredients and minimal prep time, you can create a crowd-pleaser that not only looks good but tastes amazing. Chill it overnight for enhanced flavors and enjoy this cheerful treat that will leave everyone asking for seconds!
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored gelatin
Instructions
- Drain all canned fruit in a colander for at least four hours.
- In a large mixing bowl, combine sour cream and orange Jello until well mixed.
- Gently add the drained fruit and mini marshmallows, stirring to coat evenly.
- Cover and chill for at least one hour (or overnight).
- Stir gently before serving chilled.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 25g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg