Description
Savor the flavors of a Low-Carb Bacon Cheeseburger Casserole, where comfort food meets healthy eating! This delightful dish layers juicy ground beef, crispy bacon, and gooey cheeses, all seasoned to perfection. With its hearty texture and rich cheeseburger taste, this casserole is ideal for family dinners or meal prep, making it easy to enjoy a satisfying low-carb meal any night of the week. Plus, it’s quick to whip up—perfect for busy schedules.
Ingredients
Scale
- 1 pound ground beef
- 6 slices cooked bacon, crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup sugar-free ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 2 cups shredded cheese (cheddar and mozzarella)
- 4 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Brown ground beef in a large skillet over medium heat; drain excess fat.
- Add diced onion and minced garlic; cook until onion is translucent (2-3 minutes).
- Stir in salt, pepper, paprika, and oregano; blend flavors for another minute.
- In a bowl, mix ketchup, mustard, and mayonnaise; add to skillet and stir well.
- Transfer meat mixture to the baking dish; layer with crumbled bacon.
- Whisk eggs in a separate bowl; pour over the meat mixture.
- Top with shredded cheeses evenly.
- Bake for 25-30 minutes until cheese is melted and bubbly.
- Cool slightly before slicing; serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 180mg