Description
Indulge in the vibrant flavors of this Mexican Pizza Recipe, a delightful fusion that brings together crispy tortillas, seasoned ground beef, creamy refried beans, and zesty enchilada sauce. Perfect for game nights or casual family dinners, this dish is as fun to prepare as it is to enjoy. With customizable toppings that cater to every palate, you can create a unique masterpiece everyone will love. Whip up this satisfying meal in no time and elevate your dining experience with its bold flavors and inviting presentation.
Ingredients
Scale
- 16 corn tortillas
- 2 cups refried beans
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 2 cups enchilada sauce
- 8 ounces cheddar cheese, shredded
- Optional toppings: diced tomatoes
- sliced black olives
- green onions
Instructions
- In a skillet with vegetable oil, fry tortillas until crispy and golden brown; drain on paper towels.
- Brown the ground beef in a separate pan; mix in taco seasoning and water; simmer.
- Preheat oven to 350°F (175°C). On a baking sheet, layer tortillas with enchilada sauce, refried beans, taco meat, and cheese.
- Bake for about 10 minutes or until cheese melts.
- Add desired toppings before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 128g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg