Miso Chicken Caesar Wraps

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by eva

These Miso Chicken Caesar Wraps are not just a meal; they are a delightful fusion of flavors that brings together crispy Parmesan-crusted chicken and a rich, umami-packed Miso-Caesar dressing. Perfect for quick lunches, meal prep, or satisfying dinner wraps, this recipe is sure to impress your family and friends with its unique flavor profile and ease of preparation.

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Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 30 minutes, making it an ideal choice for busy weeknights.
  • Umami Flavor: The combination of miso paste and Parmesan creates a rich depth of flavor that elevates traditional Caesar wraps.
  • Versatile Serving Options: Enjoy these wraps as a hearty lunch, light dinner, or even as a party platter.
  • Perfect for Meal Prep: These wraps can be made ahead of time and stored for easy grab-and-go meals throughout the week.
  • Crispy Texture: The Parmesan-crusted chicken adds a satisfying crunch that complements the fresh salad ingredients.

Tools and Preparation

Before you dive into making these delicious wraps, gather the essential tools you’ll need to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowls
  • Whisk
  • Cutting board
  • Knife
  • Measuring spoons

Importance of Each Tool

  • Large skillet: Ensures even cooking of the chicken with plenty of space to maneuver.
  • Mixing bowls: Useful for combining ingredients for both the chicken seasoning and dressing.
  • Whisk: Helps achieve a smooth and creamy consistency in the Miso-Caesar dressing.
  • Cutting board and knife: Essential for preparing the chicken and chopping vegetables easily.

Ingredients

For the Parmesan-Crusted Chicken

  • 1 lb boneless, skinless chicken breasts
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 2 to 3 tablespoons extra-virgin olive oil (for cooking)

For the Miso-Caesar Dressing

  • ¼ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white miso paste
  • 1 teaspoon Worcestershire sauce (or low-sodium tamari)
  • 1 teaspoon anchovy paste
  • 1 garlic clove, grated or minced
  • Cracked black pepper, to taste
  • ⅓ cup neutral oil (such as avocado or grapeseed oil)

For the Wraps

  • 4 large flour (burrito-size) tortillas or whole-wheat wraps
  • 2 romaine hearts, chopped (about 8 cups)
  • 1 cup croutons, roughly chopped
  • ¼ cup grated Parmesan cheese

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Miso Chicken Caesar Wraps

Step 1: Prepare the Chicken

Place chicken on a cutting board and slice each breast in half horizontally to create two thin cutlets. In a small bowl, mix together the grated Parmesan cheese, Italian seasoning, granulated garlic, onion powder, kosher salt, and cracked black pepper. Press this seasoning mixture evenly onto both sides of the chicken.

Step 2: Cook the Chicken

Heat 2 to 3 tablespoons of olive oil in a large skillet over medium heat. Cook the seasoned chicken for about 7 to 10 minutes, flipping once halfway through cooking. Ensure that the internal temperature reaches 165ºF. Once cooked, transfer the chicken to a cutting board and let it cool while preparing the other ingredients.

Step 3: Make the Miso-Caesar Dressing

In a medium bowl, combine all dressing ingredients except for the neutral oil. Gradually whisk in the oil until you achieve a smooth and creamy texture. Taste your dressing and adjust seasoning with additional black pepper if needed.

Step 4: Assemble the Salad

In a large mixing bowl, place your chopped romaine. Cut the cooled chicken into bite-sized pieces and add them to the bowl along with croutons and grated Parmesan cheese. Drizzle with your prepared dressing and toss everything well to combine.

Step 5: Build the Wraps

Warm each tortilla in the microwave for about 20 seconds or over a burner until pliable. Lay it flat on your workspace and add about 2 heaping cups of your salad mixture in the center—leaving a 2-inch border around all edges. Fold up the bottom edge first, then fold in both sides before rolling tightly to form a compact wrap. Repeat this process with remaining tortillas and salad mixture.

Step 6: Slice and Serve

Once assembled, slice each wrap in half diagonally. Enjoy immediately with some extra Miso-Caesar dressing on the side or store them carefully for later enjoyment!

How to Serve Miso Chicken Caesar Wraps

Miso Chicken Caesar Wraps are versatile and can be served in various ways to enhance your dining experience. Whether you’re hosting a casual get-together or looking for a quick lunch, these wraps can adapt to any occasion.

Fresh Side Salads

  • Caesar Salad: A classic pairing, this salad complements the flavors of the wraps perfectly.
  • Greek Salad: The tangy feta and olives add a refreshing contrast to the rich miso dressing.

Dipping Sauces

  • Extra Miso-Caesar Dressing: Serve extra dressing on the side for those who love a creamy dip.
  • Sriracha Mayo: For those who enjoy some heat, mix mayonnaise with Sriracha for a spicy kick.

Garnishes

  • Chopped Fresh Herbs: Sprinkle some fresh parsley or cilantro over the wraps before serving for added flavor.
  • Lemon Wedges: A squeeze of lemon brightens up the dish and adds a zesty finish.

How to Perfect Miso Chicken Caesar Wraps

Perfecting your Miso Chicken Caesar Wraps comes down to attention to detail. Here are some tips to elevate your wraps.

  • Bold seasoning: Ensure the chicken is well-seasoned with Parmesan and spices for maximum flavor.
  • Fresh ingredients: Use fresh romaine and high-quality tortillas for the best texture and taste.
  • Crispy croutons: Add croutons just before serving to maintain their crunchiness in the wrap.
  • Chill your dressing: Letting the dressing chill enhances its flavor and creaminess, making it more delicious when tossed with the salad.
  • Control portion sizes: Avoid overstuffing each wrap; this keeps them manageable and easier to eat.
  • Wrap tightly: Properly rolling each wrap ensures that all ingredients stay inside, preventing spills while enjoying.
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Best Side Dishes for Miso Chicken Caesar Wraps

Pair these delightful wraps with complementary side dishes that round out your meal. Here are some excellent options:

  1. Sweet Potato Fries: Crispy and sweet, these fries add a delightful crunch alongside your wraps.
  2. Vegetable Chips: An assortment of veggie chips offers a healthy, crunchy option that pairs well with the creamy wraps.
  3. Fruit Salad: A light fruit salad brings sweetness and freshness, balancing out the savory flavors of the wraps.
  4. Coleslaw: The crisp texture and tang of coleslaw provide a refreshing contrast to the richness of the chicken wraps.
  5. Quinoa Salad: A protein-packed quinoa salad adds heartiness without overpowering the main dish.
  6. Roasted Asparagus: Lightly seasoned roasted asparagus is an elegant side that complements the flavors beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can make your Miso Chicken Caesar Wraps even better. Here are some pitfalls to watch out for:

  • Skipping the Marinade: Not allowing the chicken to marinate in the seasoning can lead to bland flavor. Take a few extra minutes to let the chicken soak up those seasonings.
  • Overcooking the Chicken: Cooking chicken too long results in dry meat. Monitor the internal temperature and remove it from heat once it reaches 165ºF.
  • Using Old Ingredients: Using expired or stale ingredients like croutons or parmesan can diminish taste. Always check your pantry before cooking.
  • Ignoring Texture: Not chopping the lettuce or chicken properly can affect wrap consistency. Aim for bite-sized pieces for an enjoyable eating experience.
  • Rushing the Dressing: Whisking in oil too quickly can lead to a broken dressing. Gradually incorporate oil while whisking to achieve a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

  • item Wrap each wrap tightly in parchment paper and aluminum foil.
  • item Store in an airtight container for up to 2 days.
  • item Keep the wraps away from strong odors as they can absorb them.

Freezing Miso Chicken Caesar Wraps

  • item Freeze wraps individually in plastic wrap, then place them in a freezer bag.
  • item They can be stored for up to 1 month.
  • item Thaw overnight in the refrigerator before reheating.

Reheating Miso Chicken Caesar Wraps

  • Oven: Preheat to 350ºF, wrap in foil, and heat for about 10-15 minutes until warm.
  • Microwave: Heat on medium power for about 30-45 seconds, checking every 15 seconds.
  • Stovetop: Place on a skillet over low heat for around 5 minutes, flipping occasionally.
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Frequently Asked Questions

What are Miso Chicken Caesar Wraps?

Miso Chicken Caesar Wraps are a fusion meal combining crispy Parmesan-crusted chicken with a rich Miso-Caesar dressing wrapped in tortillas. They are flavorful and filling!

Can I customize the ingredients?

Yes! Feel free to swap out proteins or use different greens. You could also add vegetables like bell peppers or avocado for more variety.

How do I make these wraps gluten-free?

To make Miso Chicken Caesar Wraps gluten-free, use gluten-free tortillas and ensure that all sauce ingredients are gluten-free as well.

How spicy are these wraps?

The spiciness depends on your choice of anchovy paste and seasoning. If you prefer less heat, reduce the amount of pepper or skip the anchovy paste.

Final Thoughts

Miso Chicken Caesar Wraps are not only delicious but also versatile. They’re perfect for meal prep or a quick lunch option. With customizable ingredients, you can adjust them according to your taste preferences. Give this recipe a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Miso Chicken Caesar Wraps

Miso Chicken Caesar Wraps


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  • Author: Eva
  • Total Time: 30 minutes
  • Yield: Serves 4 wraps 1x

Description

Miso Chicken Caesar Wraps are a delightful twist on a classic favorite, combining the rich umami flavor of miso with crispy Parmesan-crusted chicken. Perfect for a quick lunch or an easy dinner, these wraps are loaded with fresh romaine, crunchy croutons, and a creamy homemade Miso-Caesar dressing. In just 30 minutes, you can whip up this flavorful meal that’s sure to impress family and friends alike. Ideal for meal prep or casual gatherings, these wraps are versatile and customizable to suit your taste. Enjoy them fresh or store them for later—either way, they deliver a satisfying blend of textures and flavors in every bite.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon cracked black pepper
  • 2 to 3 tablespoons extra-virgin olive oil (for cooking)
  • ¼ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white miso paste
  • 1 teaspoon Worcestershire sauce (or low-sodium tamari)
  • 1 teaspoon anchovy paste
  • 1 garlic clove, grated or minced
  • Cracked black pepper, to taste
  • ⅓ cup neutral oil (such as avocado or grapeseed oil)
  • 4 large flour (burrito-size) tortillas or whole-wheat wraps
  • 2 romaine hearts, chopped (about 8 cups)
  • 1 cup croutons, roughly chopped
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Slice the chicken breasts into thin cutlets and season with Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.
  2. Heat oil in a skillet and cook the chicken until golden brown and cooked through (about 7 to 10 minutes).
  3. In a bowl, whisk together mayonnaise, lemon juice, miso paste, Worcestershire sauce, anchovy paste, garlic, black pepper, and neutral oil for the dressing.
  4. In a mixing bowl, combine chopped romaine lettuce with diced chicken, croutons, and Parmesan cheese; toss with dressing.
  5. Warm tortillas briefly; fill each with salad mixture and roll tightly.
  6. Slice in half and serve immediately or store for later.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 wrap (approximately 200g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 790mg
  • Fat: 19g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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