Description
Mongolian Ground Beef Noodles is a quick and satisfying dish that brings together the savory flavors of ground beef with a rich, slightly sweet sauce, all served over tender linguine. This one-pan meal is perfect for busy weeknights or casual gatherings, allowing you to whip up a delicious dinner in just 30 minutes. The combination of soy sauce, hoisin sauce, and brown sugar creates an irresistible flavor profile that can be easily customized with your favorite vegetables or spices. This recipe is family-friendly and requires minimal cleanup, making it an ideal choice for anyone looking for a hearty yet simple meal.
Ingredients
Scale
- 1 lb ground beef
- 10 oz linguine
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- Green onions for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic and cook until fragrant. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, cornstarch slurry (mix cornstarch with water), and seasonings; combine well.
- Once the sauce thickens (about 2-3 minutes), add cooked linguine and toss to coat evenly.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 16g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg