No-Bake Coconut Praline Cookies

Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the perfect treat for any occasion. These cookies combine the rich flavors of coconut and pecans with a delightful praline texture, making them an irresistible option for dessert tables, holiday gatherings, or just a cozy evening at home. With no baking required, you can whip up these delicious cookies in under an hour!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make No-Bake Coconut Praline Cookies
• Step 1: Prepare the Mixture
• Step 2: Boil the Mixture
• Step 3: Add Flavorings
• Step 4: Mix in Nuts and Coconut
• Step 5: Scoop and Cool
• Step 6: Finish Up
• How to Serve No-Bake Coconut Praline Cookies
• With Coffee
• As a Dessert Platter
• With Ice Cream
• Gift Packaging
• At Picnics
• How to Perfect No-Bake Coconut Praline Cookies
• Best Side Dishes for No-Bake Coconut Praline Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing No-Bake Coconut Praline Cookies
• Reheating No-Bake Coconut Praline Cookies
• Frequently Asked Questions
• How do I know when my mixture has reached the right temperature?
• Can I substitute different nuts in this recipe?
• What can I do if my cookies are too sticky?
• Are No-Bake Coconut Praline Cookies gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: No baking means you can prepare these cookies in just 25 minutes of prep time.
• Irresistible Flavor: The combination of coconut and pecans creates a delightful sweet and salty taste that everyone will love.
• Versatile Treat: Perfect for parties, holidays, or as a snack at home, these cookies fit any occasion.
• Kid-Friendly Fun: Involve the kids in mixing and scooping; it’s a fun activity that results in tasty treats!
• Make Ahead: These cookies store well in an airtight container for up to 7 days, making them great for meal prep.

Tools and Preparation

To make perfect No-Bake Coconut Praline Cookies, you’ll need some essential tools. Gathering these items beforehand will streamline your cooking process.

Essential Tools and Equipment

• Large saucepan
• Wooden spoon or spatula
• Cookie scoop
• Baking tray
• Parchment paper

Importance of Each Tool

• Large saucepan: This allows you to cook all the ingredients evenly without burning.
• Cookie scoop: Ensures uniform cookie sizes for even cooling and presentation.

Ingredients

Here are the ingredients you will need for the delicious No-Bake Coconut Praline Cookies:

• 2 cups pecans (chopped)
• 1/2 cup evaporated milk
• 2 cups brown sugar
• ½ cup granulated sugar
• 1 TSP vanilla extract
• 2 cups shredded coconut
• 1 TSP flaked sea salt
• ½ cup corn syrup
• ½ cup unsalted butter

How to Make No-Bake Coconut Praline Cookies

Step 1: Prepare the Mixture

1. Put evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter in a large saucepan.
2. Stir continuously over medium heat until smooth and melted; be careful not to burn the sugar.

Step 2: Boil the Mixture

1. Allow the mixture to boil for approximately 3 minutes without stirring.
2. Monitor it closely until it reaches the softball stage (235°F).

Step 3: Add Flavorings

1. Remove the pan from heat once the mixture reaches the correct temperature.
2. Slowly stir in vanilla extract until well combined.

Step 4: Mix in Nuts and Coconut

1. Add chopped pecans and shredded coconut into the pan.
2. Stir continuously for about 3–5 minutes until a thick mixture forms.

Step 5: Scoop and Cool

1. Let the mixture cool slightly before handling.
2. Line a baking tray with parchment paper.
3. Use a cookie scoop to drop rounded mounds of the mixture onto the tray, leaving small gaps between each cookie.

Step 6: Finish Up

1. Dust each cookie with flaked sea salt.
2. Allow them to cool completely either at room temperature or in the refrigerator.

These delightful No-Bake Coconut Praline Cookies are sure to become a favorite!

How to Serve No-Bake Coconut Praline Cookies

Serving No-Bake Coconut Praline Cookies is simple and delightful. These cookies pair wonderfully with various beverages and can be presented on different occasions.

With Coffee

• A perfect match for your morning brew, the sweet and nutty flavors of the cookies complement the rich taste of coffee.

As a Dessert Platter

• Arrange the cookies on a dessert platter alongside other treats. This makes for an inviting presentation at parties or family gatherings.

With Ice Cream

• Serve these cookies crumbled over vanilla ice cream. The combination of textures and flavors is irresistible!

Gift Packaging

• Package the cookies in decorative boxes or jars. They make excellent homemade gifts for holidays or special occasions.

At Picnics

• Bring a batch along to picnics. Their no-bake nature means they are easy to transport and serve.

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How to Perfect No-Bake Coconut Praline Cookies

To achieve the best results with your No-Bake Coconut Praline Cookies, consider these helpful tips:

• Use Fresh Ingredients: Always use fresh coconut and pecans for optimal flavor. Stale ingredients can affect the overall taste of your cookies.

• Measure Accurately: Precision in measuring your ingredients, especially sugars, ensures the right texture and sweetness balance.

• Monitor Cooking Time: Keep an eye on the cooking time when boiling the mixture. Overcooking can lead to a harder texture than desired.

• Cool Before Scooping: Allow the mixture to cool slightly before scooping. This helps maintain shape and prevents melting during serving.

• Experiment with Toppings: Try adding chocolate drizzle or additional nuts on top for extra flavor variations that can elevate your cookies.

Best Side Dishes for No-Bake Coconut Praline Cookies

Pairing side dishes with No-Bake Coconut Praline Cookies can enhance your dessert experience. Here are some ideas:

1. Fresh Fruit Salad: Light and refreshing, a fruit salad balances the sweetness of the cookies.

2. Chocolate Milkshake: A creamy milkshake adds a delightful contrast to the chewy texture of the cookies.

3. Cheese Platter: Include some soft cheeses that can provide a savory counterpart to these sweet treats.

4. Chai Tea: The spicy warmth of chai tea nicely complements the flavors of coconut and pecans.

5. Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome side that pairs well with sweets.

6. Nutty Granola Bars: Serve alongside homemade granola bars for a crunchy texture contrast while keeping a nutty theme.

7. Candied Nuts: Sweet and salty candied nuts can be served as an additional snack option that resonates well with cookie flavors.

8. Iced Coffee Float: Combine iced coffee with a scoop of ice cream for a fun drink that goes perfectly with your cookies.

Common Mistakes to Avoid

Making No-Bake Coconut Praline Cookies can be a fun and rewarding experience, but there are some common pitfalls to watch out for.

• Skipping the Temperature Check: Not monitoring the temperature of your mixture can lead to cookies that don’t set properly. Use a candy thermometer to ensure you reach the softball stage at 235°F.

• Overmixing Ingredients: Stirring too vigorously after adding pecans and coconut can lead to a grainy texture. Gently fold in these ingredients until just combined for the best results.

• Not Cooling Properly: If you don’t allow the mixture to cool slightly before scooping, it may become too runny. Let it cool for a few minutes to achieve a better consistency.

• Ignoring Sea Salt: Skipping the flaked sea salt can diminish the sweet and salty balance. A pinch on top enhances flavor and adds an appealing visual element.

• Using Inadequate Storage: Improper storage can lead to stale cookies. Store them in an airtight container to maintain freshness for up to 7 days.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 7 days in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing No-Bake Coconut Praline Cookies

• Freeze cookies in a single layer before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.
• Thaw at room temperature before serving.

Reheating No-Bake Coconut Praline Cookies

• Oven: Preheat oven to 300°F, place on a baking sheet, and warm for 5-10 minutes.
• Microwave: Heat individually on low power for about 10-15 seconds.
• Stovetop: Warm gently in a pan over low heat for a minute or two, being careful not to melt them completely.

Frequently Asked Questions

Here are some common questions about making No-Bake Coconut Praline Cookies.

How do I know when my mixture has reached the right temperature?

The mixture is ready when it reaches 235°F, known as the softball stage. Using a candy thermometer is essential for accuracy.

Can I substitute different nuts in this recipe?

Yes! You can use walnuts, almonds, or even pecan alternatives if desired. Just chop them finely for even distribution.

What can I do if my cookies are too sticky?

If your cookies are too sticky, it might be due to not cooling enough before scooping. Allow them more time at room temperature or refrigerate briefly before serving.

Are No-Bake Coconut Praline Cookies gluten-free?

Yes! This recipe contains no flour, making it naturally gluten-free. Always check your ingredient labels if you have allergies.

Final Thoughts

These No-Bake Coconut Praline Cookies are not only easy to make but also incredibly versatile. They offer a delightful combination of sweet and salty flavors that are hard to resist. Feel free to customize by adding your favorite nuts or adjusting sweetness levels according to your taste preferences!