Description
Looking for a delightful dessert that requires no baking? The No Bake Icebox Cake with Summer Berries is the ideal treat for your warm-weather gatherings. This luscious cake features layers of creamy vanilla pudding and fresh summer berries, all nestled between graham crackers, creating a stunning and refreshing dessert. Perfect for picnics, barbecues, or family celebrations, this icebox cake is easy to make and can be prepared ahead of time, allowing you to enjoy more time with your guests. The combination of flavors and textures will leave everyone asking for seconds!
Ingredients
Scale
- 19 oz graham crackers
- 8 oz cream cheese, softened
- 2 (3.4 oz) packages vanilla instant pudding
- 2–1/2 cups cold milk
- 12 oz Cool Whip or homemade whipped cream
- 3 cups fresh strawberries, sliced
- 1–1/2 cups fresh blueberries
- 2 oz white chocolate chips
Instructions
- In a large mixing bowl, beat the cream cheese and pudding mixes until blended. Gradually add cold milk and mix until smooth. Fold in 11-1/2 oz Cool Whip; reserve the remaining for topping.
- Spread a layer of reserved Cool Whip in a 9×13 inch pan. Layer 5 graham crackers in the center, add a layer of pudding mixture, then top with strawberries and blueberries.
- Repeat layering with another set of graham crackers, pudding, and berries until three layers are complete.
- Refrigerate for at least 4 hours or overnight to set. Drizzle melted white chocolate over the top before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg