One Pan Balsamic Chicken

One Pan Balsamic Chicken is a delightful dish that combines tender chicken breasts with vibrant tomatoes and creamy mozzarella, all cooked in a single skillet. This recipe is perfect for weeknight dinners, casual gatherings, or even special occasions. The unique blend of tangy balsamic vinegar and sweet honey creates a flavor that will leave your taste buds dancing. Plus, its simplicity means you can serve it up in under an hour, making it an ideal choice for anyone who wants to enjoy a healthy and delicious meal without the fuss.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Vegetables
• For Cooking
• For Garnish
• How to Make One Pan Balsamic Chicken
• Step 1: Preheat the Oven
• Step 2: Prepare the Balsamic Sauce
• Step 3: Prepare the Tomato Mixture
• Step 4: Cook the Chicken
• Step 5: Add the Balsamic Sauce
• Step 6: Layer Tomato Mixture Over Chicken
• Step 7: Bake in Oven
• Step 8: Serve
• How to Serve One Pan Balsamic Chicken
• Pair with Fresh Salad
• Serve with Starch
• Add Seasonal Vegetables
• How to Perfect One Pan Balsamic Chicken
• Best Side Dishes for One Pan Balsamic Chicken
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pan Balsamic Chicken
• Reheating One Pan Balsamic Chicken
• Frequently Asked Questions
• What is One Pan Balsamic Chicken?
• Can I customize One Pan Balsamic Chicken?
• How long does it take to make One Pan Balsamic Chicken?
• What should I serve with One Pan Balsamic Chicken?
• Can I use other proteins instead of chicken?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and cleanup, this dish fits perfectly into your busy schedule.
• Flavorful Combination: The tangy balsamic vinegar pairs wonderfully with sweet honey and fresh ingredients for a mouthwatering dish.
• Versatile Serving Options: Serve it over pasta or alongside crusty bread for a complete meal everyone will love.
• Healthy Ingredients: Packed with lean protein and fresh vegetables, this recipe supports a balanced diet.
• One Pan Wonder: Cooking everything in one skillet means less mess and more time enjoying your meal.

Tools and Preparation

To make One Pan Balsamic Chicken successfully, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Oven-safe skillet
• Whisk
• Mixing bowls
• Measuring cups and spoons
• Cutting board

Importance of Each Tool

• Oven-safe skillet: This allows you to cook the chicken on the stovetop before transferring it directly to the oven for baking.
• Whisk: Essential for combining the balsamic sauce ingredients smoothly to ensure even flavor distribution.

Ingredients

For the Chicken

• 2 lb boneless, skinless chicken breasts
• 1/3 cup balsamic vinegar
• 2 tbsp honey

For the Vegetables

• 8 oz grape tomatoes
• 8 oz fresh mozzarella balls

For Cooking

• 2 tbsp olive oil
• 2 garlic cloves, minced

For Garnish

• Fresh basil (for garnish)
• Salt and pepper to taste

How to Make One Pan Balsamic Chicken

Step 1: Preheat the Oven

Preheat your oven to 400°F. This ensures that your dish cooks evenly throughout.

Step 2: Prepare the Balsamic Sauce

In a bowl, whisk together:
1. Balsamic vinegar
2. Honey
3. Olive oil
4. Minced garlic
5. Salt and pepper

This mixture will form the flavorful base for your chicken.

Step 3: Prepare the Tomato Mixture

In another bowl, toss together:
1. Grape tomatoes
2. Fresh mozzarella balls
3. A pinch of salt and pepper

Set this aside while you cook the chicken.

Step 4: Cook the Chicken

In a large oven-safe skillet over medium-high heat, heat olive oil. Season both sides of the chicken breasts with salt and pepper:
1. Place chicken in the skillet.
2. Cook until golden brown on both sides (about 5-7 minutes per side).

Step 5: Add the Balsamic Sauce

Pour the prepared balsamic sauce over the browned chicken in the skillet:
1. Let it simmer briefly to absorb flavors.

Step 6: Layer Tomato Mixture Over Chicken

Remove from heat and layer the seasoned tomato mixture over the chicken evenly.

Step 7: Bake in Oven

Transfer your skillet to the preheated oven:
1. Bake uncovered for 18-23 minutes or until chicken reaches an internal temperature of 165°F.

Step 8: Serve

Once done, let it rest for about 5 minutes before serving garnished with fresh basil.

Enjoy your delicious One Pan Balsamic Chicken with family or friends!

How to Serve One Pan Balsamic Chicken

One Pan Balsamic Chicken is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dish.

Pair with Fresh Salad

• Mixed Green Salad: Toss together fresh greens like spinach and arugula with a light vinaigrette for a refreshing side.
• Caprese Salad: Combine ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze for a flavor complement.

Serve with Starch

• Crusty Bread: Offer slices of warm, crusty bread to soak up the delicious balsamic sauce.
• Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic pair perfectly with the tangy chicken.

Add Seasonal Vegetables

• Roasted Asparagus: Simple roasted asparagus with olive oil and salt adds color and nutrients to your plate.
• Grilled Zucchini: Lightly seasoned grilled zucchini provides a nice texture contrast to the chicken.

PIN THIS!

How to Perfect One Pan Balsamic Chicken

Achieving the perfect One Pan Balsamic Chicken requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh chicken, tomatoes, and basil will enhance the overall flavor of your dish.
• Marinate for Extra Flavor: Allowing the chicken to marinate in the balsamic mixture for at least 30 minutes deepens the flavors.
• Monitor Cooking Temperature: Use a meat thermometer to check that the internal temperature reaches 165°F for safe consumption.
• Let It Rest: Resting the chicken for a few minutes after baking allows juices to redistribute, keeping it moist.
• Customize Your Veggies: Feel free to add seasonal vegetables like bell peppers or mushrooms for added nutrition and color.

Best Side Dishes for One Pan Balsamic Chicken

To round out your meal, consider serving these delightful side dishes alongside One Pan Balsamic Chicken. Each option complements the flavors of the main dish beautifully.

1. Garlic Bread: Toasted bread topped with garlic butter makes an excellent accompaniment for dipping.
2. Quinoa Pilaf: A light quinoa dish mixed with herbs offers a healthy alternative that absorbs flavors well.
3. Steamed Broccoli: Bright green broccoli lightly steamed retains its crunch and pairs well visually and taste-wise.
4. Rice Pilaf: Flavored rice pilaf adds heartiness without overpowering the chicken’s balsamic sauce.
5. Roasted Sweet Potatoes: Sweet potatoes bring a hint of sweetness that balances the tanginess of the balsamic vinegar.
6. Pasta Primavera: Light pasta tossed with seasonal vegetables creates a colorful and satisfying side dish.

Common Mistakes to Avoid

When preparing One Pan Balsamic Chicken, it’s easy to make a few common mistakes that can affect the dish’s outcome. Here are some pitfalls to watch out for:

• Skipping the marinade: Not marinating the chicken can lead to bland flavors. Always allow time for the chicken to soak up those delicious balsamic and honey flavors.
• Overcrowding the pan: Placing too many chicken breasts in the skillet can result in uneven cooking. Cook in batches if necessary to ensure each piece gets properly seared.
• Ignoring internal temperature: Failing to check the chicken’s internal temperature may cause undercooked or overcooked meat. Use a meat thermometer to ensure it reaches 165°F.
• Rushing the resting time: Cutting into the chicken immediately after cooking can cause juices to run out, making it dry. Let it rest for at least 5 minutes before slicing.
• Not using fresh ingredients: Using stale or old ingredients can affect taste. Opt for fresh tomatoes, mozzarella, and herbs for the best results.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One Pan Balsamic Chicken in an airtight container.
• It will keep well in the refrigerator for up to 4 days.

Freezing One Pan Balsamic Chicken

• For longer storage, freeze the cooked dish in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating One Pan Balsamic Chicken

• Oven: Preheat your oven to 350°F and place the chicken in an oven-safe dish covered with foil until heated through.
• Microwave: Use a microwave-safe plate and cover with a lid or damp paper towel, reheating in short intervals until warm.
• Stovetop: Heat a skillet over medium heat and add a splash of water or broth before adding the chicken, stirring gently until warmed.

Frequently Asked Questions

What is One Pan Balsamic Chicken?

One Pan Balsamic Chicken is a simple yet flavorful recipe featuring chicken breasts cooked with balsamic vinegar, honey, tomatoes, and mozzarella all in one skillet.

Can I customize One Pan Balsamic Chicken?

Yes! You can add seasonal vegetables like zucchini or bell peppers for extra flavor and nutrition.

How long does it take to make One Pan Balsamic Chicken?

This dish takes about 40 minutes from start to finish, making it perfect for busy weeknights.

What should I serve with One Pan Balsamic Chicken?

This meal pairs well with crusty bread or pasta, creating a complete dinner experience.

Can I use other proteins instead of chicken?

Absolutely! You can replace chicken with turkey or even tofu for a vegetarian option while maintaining similar cooking times.

Final Thoughts

One Pan Balsamic Chicken is not only an easy recipe but also versatile enough for any occasion—family dinners or casual gatherings. The combination of tangy balsamic and sweet honey creates a delightful balance that everyone will love. Feel free to customize this dish by adding your favorite vegetables or serving it alongside pasta. Give it a try; it’s bound to become a staple in your kitchen!