Description
One Pan Balsamic Chicken is a simple yet flavorful dish that effortlessly combines succulent chicken breasts, juicy tomatoes, and creamy mozzarella, all cooked in one skillet. This recipe is perfect for busy weeknights or special gatherings, delivering a delightful blend of tangy balsamic vinegar and sweet honey that will tantalize your taste buds. In under an hour, you can serve a healthy and satisfying meal that requires minimal cleanup. Ideal for those who appreciate quick and delicious dinners without sacrificing quality, this dish is sure to become a household favorite.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Fresh basil (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
- Toss grape tomatoes and mozzarella balls with salt and pepper in another bowl.
- Heat olive oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper. Cook until golden brown on both sides (5-7 minutes per side).
- Pour balsamic sauce over the chicken and let simmer briefly.
- Layer the tomato mixture over the chicken.
- Transfer skillet to the oven and bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F.
- Let it rest for 5 minutes before serving with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 200g)
- Calories: 330
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg