One Pan Chicken Noodles

Tender and flavorful, One Pan Chicken Noodles is the ideal dish for any occasion. Whether you’re looking for a quick weeknight dinner or comfort food on a cozy night in, this recipe has you covered. The creamy egg noodles combined with juicy chicken make it a delightful meal ready in just 30 minutes. Plus, the convenience of cooking everything in one pan means less cleanup and more time to enjoy your delicious creation!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Chicken and Noodles
• Creamy Sauce Ingredients
• Garnish
• How to Make One Pan Chicken Noodles
• Step 1: Cook the Chicken
• Step 2: Add Garlic and Liquids
• Step 3: Cook the Noodles
• Step 4: Finish with Butter and Cheese
• How to Serve One Pan Chicken Noodles
• Fresh Herbs
• Garlic Bread
• Side Salad
• Steamed Vegetables
• Pickled Vegetables
• Lemon Wedges
• How to Perfect One Pan Chicken Noodles
• Best Side Dishes for One Pan Chicken Noodles
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing One Pan Chicken Noodles
• Reheating One Pan Chicken Noodles
• Frequently Asked Questions
• Can I use other types of noodles?
• Is this recipe gluten-free?
• How do I add vegetables?
• What protein alternatives can I use?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: Prepare this meal in under 30 minutes, making it perfect for busy weeknights.
• Comforting Flavor: The creamy sauce and tender chicken create a warm, comforting dish that everyone will love.
• Minimal Cleanup: Cooking everything in one pan means fewer dishes to wash afterward!
• Versatile Ingredients: Customize with your favorite vegetables or spices to suit your taste.
• Family-Friendly: A dish that appeals to both kids and adults, ensuring everyone is satisfied.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment can make the cooking process smoother.

Essential Tools and Equipment

• Large skillet
• Wooden spoon
• Measuring cups
• Knife and cutting board

Importance of Each Tool

• Large skillet: Ideal for cooking everything in one pan, allowing for even heating and easy stirring.
• Wooden spoon: Perfect for mixing ingredients without scratching your cookware.
• Measuring cups: Ensure accurate ingredient amounts for consistent results every time.

Ingredients

For this delicious dish, you will need the following ingredients:

Chicken and Noodles

• 4 chicken breasts, boneless and skinless.
• 8 ounces egg noodles.

Creamy Sauce Ingredients

• 2 tablespoons olive oil.
• 3 garlic cloves, minced.
• 2 cups chicken broth.
• 1 cup heavy cream.
• 3 tablespoons butter.
• 1/4 cup Parmesan cheese, grated.
• Salt and pepper to taste.

Garnish

• Fresh parsley for garnish.

How to Make One Pan Chicken Noodles

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper.
3. Cook for 5-6 minutes per side until golden brown.

Step 2: Add Garlic and Liquids

1. In the same pan, add minced garlic and cook until fragrant.
2. Pour in chicken broth and heavy cream; bring to a simmer.

Step 3: Cook the Noodles

1. Add egg noodles to the simmering liquid.
2. Cover the pan and cook for 8-10 minutes until noodles are tender.

Step 4: Finish with Butter and Cheese

1. Stir in butter and Parmesan cheese until melted and well combined.
2. Return cooked chicken to the pan to warm through.
3. Garnish with fresh parsley before serving.

Enjoy your homemade One Pan Chicken Noodles, a comforting dish that’s perfect any day of the week!

How to Serve One Pan Chicken Noodles

One Pan Chicken Noodles is a delightful dish that offers versatility in serving options. Whether for a family dinner or a cozy meal for one, these creamy noodles can be paired with various sides and garnishes to elevate your dining experience.

Fresh Herbs

• Use chopped fresh parsley or basil as a garnish. They add a burst of flavor and color to the dish.

Garlic Bread

• Serve with warm garlic bread. This is perfect for soaking up the creamy sauce left on your plate.

Side Salad

• A light side salad with mixed greens and vinaigrette provides a refreshing contrast to the rich noodles.

Steamed Vegetables

• Pair with steamed broccoli or green beans for added nutrition and crunch.

Pickled Vegetables

• Add some tang with pickled cucumbers or carrots. They offer a nice balance to the creaminess of the dish.

Lemon Wedges

• Squeeze fresh lemon juice over the noodles just before serving to brighten the flavors.

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How to Perfect One Pan Chicken Noodles

To achieve the best results with your One Pan Chicken Noodles, consider these simple tips that enhance flavor and texture.

• Cook chicken properly: Ensure chicken breasts are cooked through without drying out. Use a meat thermometer for accuracy.

• Use high-quality broth: Choose low-sodium chicken broth for better control over salt levels while retaining rich flavor.

• Don’t overcook noodles: Monitor noodle cooking time closely; they should be tender but not mushy for optimal texture.

• Add cheese gradually: Stir in Parmesan slowly to ensure it melts evenly into the sauce, creating a smooth creaminess.

• Experiment with spices: Feel free to add spices like paprika or Italian seasoning for an extra flavor boost.

• Let it rest before serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.

Best Side Dishes for One Pan Chicken Noodles

Complementing your One Pan Chicken Noodles with perfect side dishes can enhance your meal significantly. Here are some delicious suggestions:

1. Garlic Mashed Potatoes: Creamy and flavorful, these potatoes make an ideal pairing with the savory chicken noodles.

2. Roasted Asparagus: Lightly seasoned asparagus adds elegance and a slight crunch that contrasts well with creamy noodles.

3. Caesar Salad: The crisp romaine lettuce combined with Caesar dressing and croutons offers a satisfying crunch alongside this rich dish.

4. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes balances out the savory flavors of the chicken noodles perfectly.

5. Coleslaw: A tangy coleslaw provides freshness and crunch, making it an excellent complementary side.

6. Corn on the Cob: Sweet corn brings brightness and sweetness that pairs nicely with the savory notes of the main dish.

7. Stuffed Bell Peppers: These colorful peppers filled with rice or quinoa can serve as a nutritious side option.

8. Quinoa Salad: A cold quinoa salad mixed with veggies offers a healthy, protein-packed side that complements well.

Enjoy your meal!

Common Mistakes to Avoid

Making One Pan Chicken Noodles can be simple, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to avoid:

• seasoning: Forgetting to season your chicken can lead to bland flavors. Always season generously with salt and pepper before cooking.
• overcooking the noodles: Cooking the egg noodles for too long can make them mushy. Follow the package instructions and check for tenderness towards the end.
• using low-quality ingredients: Using cheap or expired ingredients can affect taste and texture. Choose fresh chicken and high-quality cream for the best results.
• skipping the garnish: Not adding fresh parsley can make your dish look dull. A simple garnish adds a pop of color and freshness to your meal.
• rushing the process: Cutting corners may lead to unevenly cooked chicken or improperly combined sauces. Take your time to ensure everything is cooked perfectly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing One Pan Chicken Noodles

• Place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating One Pan Chicken Noodles

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
• Stovetop: Warm over low heat, stirring frequently, adding a splash of broth if needed.

Frequently Asked Questions

Many people have questions about making One Pan Chicken Noodles. Here are some common inquiries:

Can I use other types of noodles?

Yes! You can substitute different pasta types, just adjust cooking times as needed.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free noodles and ensure all other ingredients are also gluten-free.

How do I add vegetables?

You can easily add vegetables like spinach or peas during cooking. Just toss them in with the noodles.

What protein alternatives can I use?

Feel free to swap chicken for turkey or shrimp, adjusting cooking times accordingly.

Final Thoughts

This recipe for One Pan Chicken Noodles is perfect for busy weeknights or when you’re craving comfort food. It’s versatile enough to customize with your favorite vegetables or proteins. Give it a try and enjoy this creamy, delicious dish!