Description
One Pan Chicken Noodles is a quick and comforting dish that brings together tender chicken and creamy egg noodles in just 30 minutes. This one-pan wonder is perfect for busy weeknights or cozy nights in, offering a delicious blend of flavors that the whole family will love. With minimal cleanup required, you can spend more time savoring your meal and less time washing dishes. Customize it with your favorite vegetables or spices for a personal touch, making this recipe as versatile as it is delightful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 2 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for 5-6 minutes per side until golden brown.
- Add garlic to the skillet and sauté until fragrant. Pour in chicken broth and heavy cream; bring to a simmer.
- Stir in the egg noodles, cover, and cook for 8-10 minutes until tender.
- Mix in butter and Parmesan cheese until melted; return chicken to the pan to warm through. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 560
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg