This One-Pot Sweet Chili BBQ Sausage Pasta is a delightful fusion dish that combines the rich flavors of American BBQ with the simple elegance of Italian cuisine. Perfect for busy weeknights, this recipe is ready in just 30 minutes and offers a comforting blend of sweet, spicy, smoky, and cheesy goodness. Ideal for family dinners, potlucks, or casual gatherings, it’s sure to impress everyone at your table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta
- For the Vegetables
- For Finishing Touches
- How to Make One-Pot Sweet Chili BBQ Sausage Pasta
- Step 1: Sauté the Vegetables
- Step 2: Add Garlic
- Step 3: Combine Sauces
- Step 4: Mix in Pasta & Veggies
- Step 5: Cook
- Step 6: Add Cheese
- Step 7: Season & Serve
- How to Serve One-Pot Sweet Chili BBQ Sausage Pasta
- Casual Family Style
- Individual Bowls
- Garnished with Fresh Herbs
- Accompanied by Garlic Bread
- Paired with a Simple Salad
- With Extra Sauce on the Side
- How to Perfect One-Pot Sweet Chili BBQ Sausage Pasta
- Best Side Dishes for One-Pot Sweet Chili BBQ Sausage Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing One-Pot Sweet Chili BBQ Sausage Pasta
- Reheating One-Pot Sweet Chili BBQ Sausage Pasta
- Frequently Asked Questions
- How spicy is One-Pot Sweet Chili BBQ Sausage Pasta?
- Can I make this dish dairy-free?
- How do I customize One-Pot Sweet Chili BBQ Sausage Pasta?
- What other types of pasta can I use?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: With only one pot needed, cleanup is a breeze. This recipe takes just 30 minutes from start to finish.
- Flavor Explosion: The combination of sweet chili sauce and BBQ sauce creates a unique and delicious flavor profile that will delight your taste buds.
- Versatile Options: You can easily customize the ingredients to suit your dietary needs or preferences. Make it spicy or switch to a vegan sausage!
- Cheesy Goodness: The melted cheddar cheese adds a creamy texture that complements the pasta perfectly.
- Comfort Food Classic: This dish is not just filling but also evokes feelings of warmth and comfort with every bite.
Tools and Preparation
To prepare your One-Pot Sweet Chili BBQ Sausage Pasta, you’ll need some essential kitchen tools to make the process smooth and efficient.
Essential Tools and Equipment
Importance of Each Tool
- Large pot: A spacious pot allows for even cooking and prevents spills while stirring.
- Cutting board: Ensures safety while chopping ingredients like veggies and sausage.
- Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors in your dish.
- Wooden spoon: Ideal for stirring without scratching your pot‘s surface.
Ingredients
This One-Pot Sweet Chili BBQ Sausage Pasta features an array of tasty ingredients that come together beautifully.
For the Pasta
- 1 lb smoked sausage, sliced
- 12 oz penne or rotini pasta (uncooked)
- 3 cups chicken broth (low sodium preferred)
- 1 cup sweet chili sauce
- 1 cup BBQ sauce (smoky or tangy)
For the Vegetables
- 1 cup diced bell peppers (any color or mixed)
- 1 cup corn, frozen or canned (drained)
- 1/2 cup diced red onion
- 2 cloves garlic, minced
For Finishing Touches
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese
- Salt and black pepper, to taste
- Chopped green onions or cilantro (optional, for garnish)
How to Make One-Pot Sweet Chili BBQ Sausage Pasta
Step 1: Sauté the Vegetables
Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and diced red onion. Sauté for about 5 minutes until sausage is golden and onion is soft.
Step 2: Add Garlic
Stir in minced garlic and cook for about 1 minute until fragrant.
Step 3: Combine Sauces
Add chicken broth, sweet chili sauce, and BBQ sauce to the pot. Stir well to combine all ingredients.
Step 4: Mix in Pasta & Veggies
Toss in uncooked pasta, diced bell peppers, and corn. Mix thoroughly so the pasta is submerged in the liquid.
Step 5: Cook
Bring the pot to a gentle boil. Reduce heat to low, cover with a lid, and simmer for 10–12 minutes, stirring occasionally.
Step 6: Add Cheese
Once the pasta is tender and most of the liquid is absorbed, stir in shredded cheddar cheese until melted.
Step 7: Season & Serve
Season with salt and pepper. Ladle into bowls and garnish with chopped green onions or cilantro if desired.
Enjoy this delightful One-Pot Sweet Chili BBQ Sausage Pasta as a satisfying meal any night of the week!
How to Serve One-Pot Sweet Chili BBQ Sausage Pasta
Serving your One-Pot Sweet Chili BBQ Sausage Pasta can elevate the meal experience. Here are some delightful ways to present this dish that will impress your family and friends.
Casual Family Style
- Serve directly from the pot for a cozy, relaxed atmosphere. Just provide bowls and let everyone help themselves.
Individual Bowls
- Ladle the pasta into individual bowls for a more formal presentation. This allows for easy serving and portion control.
Garnished with Fresh Herbs
- Top the pasta with chopped green onions or fresh cilantro just before serving. This adds a pop of color and freshness to each bowl.
Accompanied by Garlic Bread
- Serve slices of warm garlic bread on the side. It’s perfect for soaking up any remaining sauce, enhancing your meal’s comfort factor.
Paired with a Simple Salad
- A light green salad with vinaigrette can balance the richness of the pasta. Consider mixing greens like arugula or spinach with cherry tomatoes and cucumbers.
With Extra Sauce on the Side
- Provide extra sweet chili or BBQ sauce on the side for guests who like their pasta saucier. This allows everyone to customize their flavor profile!

How to Perfect One-Pot Sweet Chili BBQ Sausage Pasta
To ensure your One-Pot Sweet Chili BBQ Sausage Pasta turns out great every time, consider these helpful tips.
- Use low-sodium broth: This helps control salt levels while allowing you to adjust seasoning later.
- Stir occasionally: Stirring prevents the pasta from sticking together and ensures even cooking.
- Adjust spice levels: If you prefer more heat, add red pepper flakes or hot sauce when cooking.
- Don’t overcook the pasta: Aim for al dente texture; it will continue to cook slightly after removing from heat.
- Experiment with cheese: Try different types of cheese like pepper jack for extra flavor or mozzarella for creaminess.
- Let it rest: Allowing the dish to sit off the heat for a few minutes helps flavors meld together.
Best Side Dishes for One-Pot Sweet Chili BBQ Sausage Pasta
Pairing sides with your One-Pot Sweet Chili BBQ Sausage Pasta can enhance your meal’s overall experience. Here are some delicious options to consider.
- Garlic Bread: Crisp, buttery garlic bread is perfect for dipping and complements the rich flavors of your pasta.
- Coleslaw: A tangy coleslaw adds crunch and balances the sweetness of the dish.
- Roasted Vegetables: Seasonal roasted veggies bring a healthy element while adding color to your plate.
- Caesar Salad: The creamy dressing and crunchy croutons provide a classic contrast to this hearty dish.
- Corn on the Cob: Grilled or boiled corn adds sweetness that pairs well with BBQ flavors.
- Brussels Sprouts: Sautéed or roasted Brussels sprouts offer a nutty flavor that contrasts nicely with sweet chili notes.
- Potato Wedges: Crispy potato wedges seasoned simply serve as an excellent side that kids love!
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of rich pasta, making it a light choice.
These sides not only complement your main dish but also enhance your dining experience!
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your cooking experience. Here are a few mistakes to watch out for:
-
Overcooking the Pasta: Cooking pasta for too long can make it mushy. Follow the package instructions and check the pasta a minute or two before it’s done.
-
Ignoring Seasoning: Under-seasoned dishes can taste bland. Always taste your dish while cooking and adjust salt and pepper as needed.
-
Not Using Enough Liquid: Insufficient liquid can lead to dry pasta. Ensure all ingredients are well submerged in broth for optimal cooking.
-
Skipping the Cheese: Cheese adds creaminess and flavor. Don’t forget to stir in the cheddar cheese at the end for that perfect finish.
-
Forgetting to Garnish: A garnish like green onions or cilantro enhances presentation. Take a moment to add these before serving for extra color and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 4 days.
Freezing One-Pot Sweet Chili BBQ Sausage Pasta
- Freeze in a freezer-safe container.
- It can be stored for up to 3 months.
Reheating One-Pot Sweet Chili BBQ Sausage Pasta
-
Oven: Preheat to 350°F. Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
-
Microwave: Use a microwave-safe bowl. Heat on medium power for 2–3 minutes or until warmed through, stirring halfway.
-
Stovetop: Place in a pot over low heat, adding a splash of water or broth if needed. Stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about One-Pot Sweet Chili BBQ Sausage Pasta:
How spicy is One-Pot Sweet Chili BBQ Sausage Pasta?
The spiciness level depends on the sweet chili sauce you use. You can adjust it by choosing milder or hotter sauces based on your preference.
Can I make this dish dairy-free?
Yes! Substitute the cheddar cheese with nutritional yeast or a dairy-free cheese alternative to keep it creamy without dairy.
How do I customize One-Pot Sweet Chili BBQ Sausage Pasta?
Feel free to add vegetables like zucchini, mushrooms, or spinach. You can also swap out smoked sausage for chicken or a plant-based option.
What other types of pasta can I use?
Penne and rotini work well, but you can experiment with any pasta shape you enjoy, such as fusilli or farfalle.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and tastes even better the next day, making it perfect for meal prepping.
Final Thoughts
One-Pot Sweet Chili BBQ Sausage Pasta is a delightful blend of flavors that is sure to please everyone at your table. It’s quick to prepare and allows for plenty of customization options, whether you want more veggies or different proteins. Give this comforting dish a try—you won’t be disappointed!
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📖 Recipe Card
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One-Pot Sweet Chili BBQ Sausage Pasta
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
One-Pot Sweet Chili BBQ Sausage Pasta is a delightful and easy-to-make dish that blends the robust flavors of American BBQ with the comforting essence of Italian cuisine. Ready in just 30 minutes, this one-pot wonder combines savory smoked sausage, sweet chili sauce, and melted cheddar cheese over pasta for a meal that’s both satisfying and full of flavor. Perfect for busy weeknights, family dinners, or potlucks, this dish promises to leave everyone at your table wanting more. With minimal cleanup and customizable ingredients, it’s a versatile recipe that fits any dietary preference.
Ingredients
- 1 lb smoked sausage, sliced
- 12 oz penne or rotini pasta (uncooked)
- 3 cups low-sodium chicken broth
- 1 cup sweet chili sauce
- 1 cup BBQ sauce
- 1 cup diced bell peppers
- 1 cup corn (frozen or canned)
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté sliced sausage and red onion for about 5 minutes until golden.
- Add minced garlic and cook for another minute until fragrant.
- Pour in chicken broth, sweet chili sauce, and BBQ sauce; stir to combine.
- Add uncooked pasta, bell peppers, and corn; mix well to ensure pasta is submerged.
- Bring to a boil, reduce heat to low, cover, and simmer for 10–12 minutes until pasta is tender.
- Stir in cheddar cheese until melted; season with salt and pepper.
- Serve warm with optional garnishes like green onions or cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 bowl (approximately 320g)
- Calories: 540
- Sugar: 12g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg





