This One-Skillet Buffalo Ranch Pasta is perfect for a quick weeknight dinner or a casual gathering. The combination of zesty buffalo sauce and creamy ranch seasoning creates a flavorful, comforting dish that everyone will love. With minimal cleanup and maximum taste, this recipe stands out for its simplicity and bold flavors.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta Dish
- How to Make One-Skillet Buffalo Ranch Pasta
- Step 1: Heat the Skillet
- Step 2: Combine Liquids and Pasta
- Step 3: Add Creaminess
- Step 4: Plate and Garnish
- How to Serve One-Skillet Buffalo Ranch Pasta
- Garnish with Fresh Herbs
- Pair with Crusty Bread
- Add a Side Salad
- Serve in Individual Bowls
- Offer Extra Hot Sauce
- How to Perfect One-Skillet Buffalo Ranch Pasta
- Best Side Dishes for One-Skillet Buffalo Ranch Pasta
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing One-Skillet Buffalo Ranch Pasta
- Reheating One-Skillet Bold Buffalo Ranch Pasta
- Frequently Asked Questions
- How spicy is One-Skillet Bold Buffalo Ranch Pasta?
- Can I use other proteins besides chicken?
- Is One-Skillet Bold Buffalo Ranch Pasta kid-friendly?
- What can I serve with this pasta dish?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 45 minutes, making it ideal for busy evenings.
- One-Skillet Wonder: Prepare the entire meal in one skillet, which means less time cleaning up after cooking.
- Flavor Explosion: The mix of buffalo sauce and ranch seasoning offers a delightful kick that elevates your pasta game.
- Customizable: Feel free to add vegetables or swap proteins to tailor the dish to your preferences.
- Crowd-Pleaser: With its creamy texture and hearty flavors, this dish is sure to impress family and friends.
Tools and Preparation
To whip up this delicious One-Skillet Buffalo Ranch Pasta, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Large skillet
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large skillet: A spacious skillet allows you to cook all ingredients evenly without overcrowding.
- Measuring cups: Accurate measurements ensure the right balance of flavors in your pasta.
- Wooden spoon or spatula: These tools help you stir ingredients without scratching your skillet’s surface.
Ingredients
This One-Skillet Buffalo Ranch Pasta features a harmonious blend of savory ingredients that come together effortlessly.
For the Pasta Dish
- 1 lb cooked chicken, shredded or diced
- 12 oz penne or rotini pasta
- 3 cups chicken broth
- 1/2 cup buffalo sauce
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped green onions or parsley, optional, for garnish
How to Make One-Skillet Buffalo Ranch Pasta
Step 1: Heat the Skillet
Heat olive oil in a large skillet over medium heat.
Add shredded chicken.
Season with garlic powder, salt, and pepper.
Cook for 2-3 minutes until heated through.
Step 2: Combine Liquids and Pasta
Pour in chicken broth, buffalo sauce, and ranch seasoning mix.
Stir in uncooked pasta.
Bring to a boil.
Reduce heat to low and simmer, stirring occasionally until pasta is cooked and most liquid is absorbed (about 10-12 minutes).
Step 3: Add Creaminess
Once pasta is tender,
Stir in heavy cream, cream cheese, and shredded cheddar cheese.
Mix until cheeses are melted and sauce is creamy.
Step 4: Plate and Garnish
Serve warm,
Garnished with chopped green onions or parsley if desired.
Try this One-Skillet Buffalo Ranch Pasta for a delightful meal that’s both easy to make and packed with flavor!
How to Serve One-Skillet Buffalo Ranch Pasta
This One-Skillet Bold Buffalo Ranch Pasta is versatile and can be served in various ways to enhance your dining experience. Whether it’s a casual family dinner or a gathering with friends, these serving suggestions will make your meal even more enjoyable.
Garnish with Fresh Herbs
- Chopped green onions: Adds a mild onion flavor and fresh crunch.
- Parsley: Offers a pop of color and freshness that brightens the dish.
Pair with Crusty Bread
- Garlic bread: The buttery, garlicky flavor complements the pasta beautifully.
- French baguette: Perfect for soaking up the creamy sauce.
Add a Side Salad
- Caesar salad: Crunchy romaine and creamy dressing provide a refreshing contrast.
- Coleslaw: A tangy and crunchy side that balances the richness of the pasta.
Serve in Individual Bowls
- Personalized servings: Presenting each serving in its own bowl makes it feel special and inviting.
Offer Extra Hot Sauce
- Spicy additions: For those who enjoy heat, offering extra buffalo sauce allows guests to customize their meal.

How to Perfect One-Skillet Buffalo Ranch Pasta
To ensure your One-Skillet Bold Buffalo Ranch Pasta turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh chicken and high-quality buffalo sauce enhance overall flavor.
- Don’t overcook the pasta: Aim for al dente; it will continue cooking in the sauce.
- Stir frequently: This helps prevent sticking and ensures even cooking.
- Adjust seasoning to taste: Everyone’s palate is different; taste as you go!
- Let it rest before serving: Allowing the dish to sit for a few minutes thickens the sauce slightly.
- Experiment with proteins: Try swapping chicken for shrimp or tofu for variety.
Best Side Dishes for One-Skillet Buffalo Ranch Pasta
Complement your One-Skillet Buffalo Ranch Pasta with these delicious side dishes. They add variety and balance to your meal.
- Garlic Knots: Soft, buttery breadsticks tied into knots; perfect for dipping.
- Roasted Vegetables: Seasonal veggies drizzled with olive oil, roasted until tender and caramelized.
- Stuffed Peppers: Bell peppers filled with rice or quinoa provide color and nutrition.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add brightness.
- Corn on the Cob: Sweet corn brushed with butter; it’s a fun finger food option.
- Potato Wedges: Crispy oven-baked wedges seasoned with herbs offer satisfying crunch.
Common Mistakes to Avoid
When preparing One-Skillet Buffalo Ranch Pasta, it’s easy to make some common mistakes. Here are a few to watch out for:
- Overcooking the pasta: This can lead to mushy noodles. Always check for al dente texture and reduce cooking time if necessary.
- Skipping the seasoning: A lack of seasoning can make your dish bland. Don’t forget to taste and adjust salt and pepper as needed.
- Not using enough liquid: Insufficient broth can result in dry pasta. Make sure you add enough chicken broth for proper cooking.
- Adding cheese too early: If you add cheese at the wrong time, it can become clumpy. Wait until the pasta is fully cooked before stirring in the cheeses.
- Ignoring leftovers: Leftover pasta can be just as delicious! Store it properly to enjoy it later.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Keep in the fridge for up to 3-4 days.
Freezing One-Skillet Buffalo Ranch Pasta
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- It can be stored for up to 3 months; just make sure to label with the date.
Reheating One-Skillet Bold Buffalo Ranch Pasta
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through.
- Microwave: Heat in a microwave-safe bowl, covering with a damp paper towel. Stir occasionally for even heating.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or cream if it seems dry.
Frequently Asked Questions
Here are some common questions about One-Skillet Buffalo Ranch Pasta that might help you out.
How spicy is One-Skillet Bold Buffalo Ranch Pasta?
The spiciness of this dish mainly comes from the buffalo sauce used. You can adjust the amount of buffalo sauce based on your preference.
Can I use other proteins besides chicken?
Absolutely! Feel free to substitute shredded beef or turkey for a different flavor profile while keeping it just as delicious.
Is One-Skillet Bold Buffalo Ranch Pasta kid-friendly?
Yes! The creamy ranch flavor balances the spice, making it appealing to both kids and adults alike.
What can I serve with this pasta dish?
This pasta pairs well with a simple salad or garlic bread for a complete meal that everyone will love!
Final Thoughts
One-Skillet Bold Buffalo Ranch Pasta brings together bold flavors and creamy textures, making it perfect for busy weeknights or casual gatherings. Customization options are endless—try adding sautéed vegetables or different proteins to fit your taste. Enjoy this comforting dish that promises satisfaction with every bite!
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One-Skillet Bold Buffalo Ranch Pasta
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
Description
One-Skillet Bold Buffalo Ranch Pasta is a delightful fusion of flavors that makes for an irresistible comfort food option, perfect for busy weeknights or casual gatherings. This creamy pasta dish combines zesty buffalo sauce with rich ranch seasoning, creating a flavor-packed meal that’s both easy to prepare and clean up.
Ingredients
- 1 lb cooked chicken (shredded or diced)
- 12 oz penne or rotini pasta
- 3 cups chicken broth
- 1/2 cup buffalo sauce
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cream cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add shredded chicken, season with garlic powder, salt, and pepper, and cook for 2-3 minutes until heated through.
- Pour in chicken broth, buffalo sauce, and ranch seasoning mix. Stir in uncooked pasta and bring to a boil. Reduce heat to low and simmer for about 10-12 minutes until pasta is cooked.
- Once tender, stir in heavy cream, cream cheese, and shredded cheddar cheese until melted and creamy.
- Serve warm, garnished with chopped green onions or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg





