Description
Indulge in the delightful experience of Orange Ginger Honey Cakes, where the zesty brightness of fresh oranges meets the warmth of ginger and the natural sweetness of honey. This easy-to-make recipe results in moist, flavorful cakes that are perfect for any occasion, from afternoon teas to festive gatherings. With their inviting aroma and unique flavor combination, these cakes will surely impress your guests and become a beloved favorite in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 cup honey (preferably raw)
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or parchment-lined 9-inch round baking pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, ground ginger, and salt until well combined.
- In another bowl, mix the wet ingredients: honey, orange juice, orange zest, eggs, oil, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet mixture and stir gently until just combined; avoid overmixing.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for approximately 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg