Description
Peppercorn Steaks are a gourmet delight that can easily elevate your dining experience at home. This savory dish features tender beef, perfectly seasoned and finished with a rich, creamy peppercorn sauce. Ideal for both special occasions and casual weeknight dinners, this recipe impresses with its robust flavors and simple preparation. With just a handful of ingredients, you can achieve restaurant-quality results, leaving your family and friends craving more. Whether you choose ribeye or filet mignon, this dish is sure to become a favorite at your table.
Ingredients
- 4 steaks (1/2 to 1 pound each)
- Kosher salt
- 2 tablespoons olive oil or canola oil
- 3 tablespoons cracked black peppercorns
- 1/4 cup chopped shallots or onions
- 1/4 cup cognac or brandy
- 1 cup beef broth
- 1/4 cup heavy cream
- 1/4 cup parsley
Instructions
- Salt the steaks generously and let them rest at room temperature for 30 minutes.
- Heat a cast iron skillet over high heat, add oil, and sear the steaks for about 4 minutes on each side until browned. Cook to desired doneness.
- Remove steaks from the skillet, sprinkle with crushed peppercorns, and tent with foil.
- In the same pan, sauté shallots until softened, then deglaze with cognac.
- Add beef broth and boil until thickened; stir in heavy cream and parsley before serving over the steaks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (approx. 200g)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg