Description
Indulge in the rich flavors of Philly Cheesesteak pasta, a creamy and comforting dish that combines the beloved tastes of a classic cheesesteak sandwich with hearty rigatoni. This easy-to-make recipe comes together in just 30 minutes, making it an ideal choice for family dinners, gatherings, or busy weeknights. The luscious provolone cheese sauce melds perfectly with sautéed vegetables and seasoned ground beef, creating a satisfying meal that everyone will love. Elevate your dining experience by serving this delightful dish with garlic bread or a fresh salad. Enjoy the savory goodness of Philly Cheesesteak pasta tonight!
Ingredients
Scale
- 10 ounces rigatoni pasta
- 1 pound ground beef
- 8 ounces fresh mushrooms
- 1 large green bell pepper
- 1 large onion
- 2 tablespoons unsalted butter
- 1 cup provolone cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons minced garlic
- ½ teaspoon red pepper flakes (optional)
- 1 cup whole milk
- 1 cup half-and-half
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet, brown ground beef seasoned with salt and pepper; remove from skillet.
- Sauté mushrooms, bell pepper, and onion in the same skillet until softened; add minced garlic and cook briefly.
- In a separate pan, melt butter, whisk in flour to create a roux; gradually add milk and half-and-half, stirring until thickened.
- Stir in provolone cheese until melted; combine with pasta, beef, and vegetables.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 630
- Sugar: 5g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg