Description
Pumpkin Cottage Cheese Pancakes are an irresistible fall breakfast treat that combines the rich flavors of pumpkin with the protein-packed goodness of cottage cheese. These fluffy pancakes are not only delicious but also cater to various dietary needs, being gluten-free and nut-free. Perfect for a cozy family brunch or a quick weekday meal, this recipe can be whipped up in just 15 minutes. Enjoy them topped with maple syrup, fresh fruit, or your favorite nuts for an extra touch of flavor and nutrition.
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour (or regular flour)
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, mix eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla until well combined.
- Stir in flour, baking powder, and cinnamon until just mixed; avoid overmixing.
- Gently fold in any desired mix-ins like chocolate chips or nuts.
- Heat a skillet over medium-low heat with butter or oil. Pour about ¼ cup of batter for each pancake.
- Cook for 3-5 minutes until bubbles form; flip and cook another 3-5 minutes until golden brown.
- Serve warm with maple syrup and toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 100
- Sugar: 3g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg