Description
Discover the joy of fall with these delightful Pumpkin Protein Balls! This easy no-bake snack combines the warm flavors of pumpkin and spice with wholesome ingredients, making it a perfect treat for any time of day. In just 10 minutes, you can whip up a batch of these nutritious bites that are not only delicious but also vegan and gluten-free. Enjoy them as a quick breakfast, post-workout fuel, or a healthy dessert option. With just six simple ingredients, you’ll have a satisfying snack that’s rich in protein and flavor.
Ingredients
Scale
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (or maple syrup for vegan)
Instructions
- In a large mixing bowl, combine oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and honey.
- Mix until well combined.
- Use a cookie scoop to portion out about 24 small balls and roll them into shape with your hands.
- Place on a plate and freeze for about 10 minutes to firm up.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg