Pumpkin Streusel Bread

This Pumpkin Streusel Bread is the perfect blend of moist pumpkin flavor, topped with an irresistible streusel crumb and a sweet maple glaze. Ideal for cozy gatherings, brunches, or simply enjoying with your morning coffee, this recipe will surely become a fall favorite. The combination of spices and rich pumpkin makes it a standout treat that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Bread
• For the Streusel Topping
• For the Maple Glaze
• How to Make Pumpkin Streusel Bread
• Step 1: Preheat the Oven
• Step 2: Prepare the Bread Batter
• Step 3: Assemble the Bread
• Step 4: Make the Streusel Topping
• Step 5: Bake
• Step 6: Prepare Your Glaze
• How to Serve Pumpkin Streusel Bread
• With Coffee or Tea
• Topped with Cream Cheese
• Served Warm with Butter
• As Part of a Brunch Spread
• With Vanilla Ice Cream
• Drizzled with Maple Syrup
• How to Perfect Pumpkin Streusel Bread
• Best Side Dishes for Pumpkin Streusel Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Streusel Bread
• Reheating Pumpkin Streusel Bread
• Frequently Asked Questions
• How can I make my Pumpkin Streusel Bread more flavorful?
• Can I substitute ingredients in Pumpkin Streusel Bread?
• How long does it take to bake Pumpkin Streusel Bread?
• What should I serve with Pumpkin Streusel Bread?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The warm spices and pumpkin create a comforting taste that defines fall.
• Easy to Make: With straightforward steps, even novice bakers can whip up this delightful bread.
• Perfect for Any Occasion: Whether it’s a family gathering or a quiet morning at home, this bread fits right in.
• Customizable Toppings: Feel free to add nuts or dried fruits for extra texture and flavor.
• Moist and Tender: Thanks to the pumpkin puree, every slice is soft and flavorful.

Tools and Preparation

Before you dive into baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Light metal loaf pan (8-or-9)
• Handheld electric mixer
• Mixing bowls
• Whisk
• Wire rack

Importance of Each Tool

• Light metal loaf pan: Promotes even baking and helps achieve that perfect golden crust.
• Handheld electric mixer: Makes mixing effortless, ensuring a smooth batter without over-mixing.
• Whisk: Ideal for creating a fluffy glaze that drizzles perfectly over the bread.

Ingredients

This Pumpkin Streusel Bread combines moist, flavorful pumpkin bread with a gloriously thick streusel crumb topping and a maple glaze for a decadent twist on a classic fall bread!

For the Bread

• 1/2 cup unsalted butter, softened
• 1 cup dark brown sugar, lightly packed (can substitute with light brown sugar)
• 1 cup pumpkin puree (do not use pumpkin pie filling)
• 2 large eggs
• 2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1½ cups all-purpose flour

For the Streusel Topping

• 6 Tbsp unsalted butter, melted
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar (light or dark)
• 1/2 tsp pumpkin pie spice or ground cinnamon

For the Maple Glaze

• 1 cup confectioners’ sugar
• 1/4 tsp maple extract (can substitute vanilla)
• 1 Tbsp maple syrup
• 1 Tbsp milk or cream

How to Make Pumpkin Streusel Bread

Step 1: Preheat the Oven

Preheat your oven to 350℉. Liberally grease an 8-or-9 light metal loaf pan with cooking spray, or line it with parchment paper before greasing. Set aside.

Step 2: Prepare the Bread Batter

In a large bowl:
1. Combine the softened butter with dark brown sugar using your handheld electric mixer. Cream until smooth, about 1 minute.
2. Add in the pumpkin puree followed by the eggs, mixing well after each addition.
3. Next, incorporate the spices (cinnamon, ginger, nutmeg, cloves), baking powder, baking soda, salt, and flour. Mix on low speed until just barely combined—avoid over-mixing to keep the bread tender.

Step 3: Assemble the Bread

Spread the batter evenly into your prepared loaf pan.

Step 4: Make the Streusel Topping

In a medium bowl:
1. Combine melted butter, flour, brown sugar, and pumpkin pie spice.
2. Stir until it resembles wet sand and is fully combined.
3. Drop heaping handfuls of streusel evenly over the top of your bread batter.

Step 5: Bake

Bake in your preheated oven for 55-60 minutes or until a toothpick inserted near the center comes out clean or has moist crumbs but no wet batter. Cool completely on a wire rack.

Step 6: Prepare Your Glaze

In another medium bowl:
1. Whisk together confectioners’ sugar, maple extract, maple syrup, and milk until you have a soft glaze.
2. Drizzle this glaze evenly over your cooled bread.
3. Allow it to set before cutting into slices to serve.

Enjoy every delicious bite of this Pumpkin Streusel Bread!

How to Serve Pumpkin Streusel Bread

Serving Pumpkin Streusel Bread can elevate your fall gatherings or cozy mornings. This delicious bread pairs well with various accompaniments, enhancing its rich flavors and making it a delightful treat for any occasion.

With Coffee or Tea

• A warm slice of Pumpkin Streusel Bread goes perfectly with a cup of coffee or a soothing tea. The spices in the bread complement the beverages beautifully.

Topped with Cream Cheese

• Spread a layer of cream cheese on your slice for added richness. The tanginess balances the sweetness of the bread, creating a perfect harmony of flavors.

Served Warm with Butter

• Enjoy the bread warm straight from the oven, slathered in butter. This classic combination brings out the moist texture and enhances its flavor.

As Part of a Brunch Spread

• Include slices of Pumpkin Streusel Bread in your brunch table mix. Pair it with other seasonal dishes like quiche or fruit salad for variety.

With Vanilla Ice Cream

• For a decadent dessert, serve a slice with a scoop of vanilla ice cream. The warmth of the bread contrasts wonderfully with the cold ice cream.

Drizzled with Maple Syrup

• Add an extra touch by drizzling maple syrup over your slice. This enhances the maple flavor in the glaze and adds more sweetness.

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How to Perfect Pumpkin Streusel Bread

Achieving perfection with Pumpkin Streusel Bread is all about attention to detail. Here are some tips to ensure your bread turns out moist and flavorful every time.

• Use Fresh Ingredients: Ensure your pumpkin puree and spices are fresh for maximum flavor.
• Don’t Overmix: Mix until just combined; overmixing can make the bread tough.
• Check Doneness: Use a toothpick to check if it’s done; it should come out clean or with moist crumbs.
• Cool Completely: Let it cool on a wire rack before slicing to maintain its texture and moisture.

Best Side Dishes for Pumpkin Streusel Bread

Pairing side dishes with Pumpkin Streusel Bread can enhance the overall experience. Here are some fantastic options to consider:

1. Apple Cider: A warm cup of apple cider complements the spices in the bread beautifully.
2. Yogurt Parfait: Layer yogurt with fruits and granola for a refreshing contrast.
3. Mixed Greens Salad: A light salad balances the richness of the bread, providing freshness.
4. Cheese Platter: Offer a selection of cheeses that pair well, such as brie or sharp cheddar.
5. Spiced Nuts: Serve some spiced nuts on the side for added crunch and flavor contrast.
6. Pumpkin Soup: For a cozy combination, pair slices of bread with creamy pumpkin soup for ultimate fall comfort food.
7. Fruit Compote: A warm fruit compote can add sweetness and tartness that complements the bread’s flavors.
8. Cinnamon Hot Chocolate: Enjoy this chocolatey drink alongside for an indulgent treat!

Common Mistakes to Avoid

When making Pumpkin Streusel Bread, there are a few common pitfalls. Avoid these mistakes to ensure your bread turns out perfectly.

• Overmixing the Batter: Mixing too much can lead to tough bread. Mix just until ingredients are combined for the best texture.
• Using Pumpkin Pie Filling: Ensure you use pure pumpkin puree and not pumpkin pie filling. The latter contains added sugars and spices that can alter your recipe.
• Not Measuring Ingredients Properly: Accurate measurements are key in baking. Use a kitchen scale or proper measuring cups for precise amounts.
• Ignoring Oven Temperature: Always preheat your oven. Baking at the wrong temperature can affect cooking time and texture.
• Skipping the Glaze: While optional, the glaze adds a delightful finish. Don’t skip it if you want a sweet touch to your streusel bread.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Pumpkin Streusel Bread

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw overnight in the fridge before serving.

Reheating Pumpkin Streusel Bread

• Oven: Preheat to 350℉, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Warm slices in a skillet over low heat, flipping once until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Streusel Bread.

How can I make my Pumpkin Streusel Bread more flavorful?

You can enhance the flavor by adding nuts or chocolate chips into the batter or using fresh spices instead of ground ones.

Can I substitute ingredients in Pumpkin Streusel Bread?

Yes! You can use light brown sugar instead of dark, or swap maple extract with vanilla extract based on your taste preference.

How long does it take to bake Pumpkin Streusel Bread?

Typically, it takes about 55-60 minutes at 350℉. Make sure to check with a toothpick for doneness.

What should I serve with Pumpkin Streusel Bread?

This delicious bread pairs well with coffee, tea, or even as part of a brunch spread alongside fruits and pastries.

Final Thoughts

Pumpkin Streusel Bread is a delightful treat that combines moist pumpkin goodness with a crunchy topping and sweet glaze. Its versatility allows you to customize it with different mix-ins or spices. We encourage you to try this cozy fall recipe; it’s sure to become a favorite!