Description
Experience the delightful flavors of Restaurant-Style Chicken Fried Rice, a dish that brings the hibachi experience right into your kitchen. This quick and easy recipe features tender chicken, vibrant vegetables, and perfectly cooked rice tossed together in a savory stir-fry. Ideal for busy weeknights, this customizable meal allows you to mix in your favorite ingredients to suit your taste. Ditch takeout and impress your family with this wholesome, homemade comfort food that’s ready in no time!
Ingredients
Scale
Instructions
- Heat sesame oil and neutral oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned.
- Stir in soy sauce, butter, lemon juice, salt, and pepper; set aside once cooked.
- In the same skillet, sauté onions and mixed vegetables until soft. Push to the side.
- Scramble the eggs in the skillet with the veggies.
- Mix in cooked rice and butter; add soy sauce and combine thoroughly.
- Return chicken to the skillet; heat everything through before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg