Description
Indulge in the warmth and satisfaction of Smoked Sausage and Potato Bake, the ultimate comfort dish that combines tender potatoes, smoky sausage, and colorful vegetables into one hearty meal. Perfect for family dinners or gatherings, this one-pan wonder is not only flavorful but also incredibly easy to prepare. With just a handful of ingredients, you can whip up a savory dish that’s sure to please everyone at the table. Whether served on its own or paired with fresh herbs or a crisp salad, this recipe promises to deliver cozy vibes and deliciousness in every bite.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, coat halved potatoes with olive oil and season with spices.
- Add sliced sausage, onion, and bell pepper; toss until evenly mixed.
- Transfer mixture to the prepared baking dish and dot with cubed butter.
- Cover with foil and bake for 30 minutes; remove foil and continue baking for another 15-20 minutes until potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg