Description
Indulge in the rich, creamy goodness of Smoky Garlic Butter Ranch Chicken Pasta, a comforting dish that effortlessly combines tender chicken, melted cheeses, and perfectly cooked pasta. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a flavor explosion with its blend of smoky garlic butter and ranch seasoning. In just 35 minutes, you can serve up a satisfying meal that everyone will love—whether you’re entertaining guests or enjoying a cozy night in. The versatility of this dish allows for customization based on your favorite pasta and additional ingredients like veggies, making it a true crowd-pleaser.
Ingredients
Scale
- 1 lb cooked chicken, shredded or diced
- 12 oz pasta (your choice)
- 1/2 cup butter
- 1 tbsp garlic, minced
- 1 oz ranch seasoning mix
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup smoked mozzarella cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in the ranch seasoning mix and cook for an additional minute.
- Add shredded chicken, heavy cream, chicken broth, and pasta to the skillet. Bring to a simmer and heat through (about 5–7 minutes).
- Mix in grated Parmesan and smoked mozzarella cheeses. Season with salt and pepper to taste until cheeses are melted.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 260g)
- Calories: 600
- Sugar: 3g
- Sodium: 860mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 120mg