Description
Sourdough Cheesy Breadsticks are the ultimate comfort snack that combines the tangy flavor of sourdough with gooey cheese and savory herbs. With a crispy exterior and a soft, cheesy interior, these breadsticks are perfect for parties, game nights, or simply as a delicious snack. Made using sourdough discard, they not only help reduce waste but also offer an easy way to whip up a delightful treat in just 30 minutes. Serve them warm with marinara sauce or ranch dressing for dipping, and watch them become the star of any gathering!
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 1 teaspoon garlic salt
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella
- 1/2 cup grated parmesan
Instructions
- In a stand mixer bowl, combine warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
- Add garlic salt, olive oil, and sourdough discard; gradually mix in flour with a dough hook until smooth (about 4 minutes).
- Transfer dough to a greased bowl, cover with plastic wrap, and let rise in a warm spot for 20 minutes.
- Roll out dough into a rectangle on a floured surface and transfer to a greased baking sheet (13×18 inches).
- Brush with melted butter; sprinkle with garlic powder, herbs, salt, pepper, mozzarella, and parmesan.
- Let rise for another 15 minutes while preheating the oven to 400°F (200°C).
- Bake for 15–20 minutes until golden brown and crispy.
- Cut into strips and serve warm with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg