Sourdough Discard Garlic Pull Apart Bread

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread is perfect for sharing at gatherings or enjoying during family dinners. This unique bread combines the tangy flavor of sourdough discard with the savory goodness of garlic, creating a delightful pull-apart experience. Whether served as an appetizer or a side dish, this bread is sure to impress and satisfy.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Sourdough Discard Garlic Pull Apart Bread
• Step 1: Combine Ingredients
• Step 2: Knead the Dough
• Step 3: First Rise
• Step 4: Prepare Topping
• Step 5: Shape the Dough
• Step 6: Second Rise
• Step 7: Preheat Oven
• Step 8: Bake
• How to Serve Sourdough Discard Garlic Pull Apart Bread
• As an Appetizer
• As a Side Dish
• For Breakfast
• As a Snack
• How to Perfect Sourdough Discard Garlic Pull Apart Bread
• Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sourdough Discard Garlic Pull Apart Bread
• Reheating Sourdough Discard Garlic Pull Apart Bread
• Frequently Asked Questions
• Can I use all-purpose flour instead of bread flour?
• How do I know when my bread is done baking?
• What can I substitute for dairy milk?
• How do I customize my Sourdough Discard Garlic Pull Apart Bread?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delightful bread.
• Flavor Packed: The combination of garlic, herbs, and sourdough discard creates a rich flavor that elevates any meal.
• Versatile Serving Options: Enjoy it as a snack, appetizer, or alongside your favorite dishes; it fits any occasion.
• Fun to Share: The pull-apart style makes it interactive and fun for friends and family to enjoy together.
• Reduce Waste: Use your sourdough discard creatively and avoid waste while making something delicious.

Tools and Preparation

Before you start baking your Sourdough Discard Garlic Pull Apart Bread, gather the necessary tools. Having everything in place will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer with dough hook
• Mixing bowl
• Kitchen scale (optional)
• 9×5-inch loaf pan
• Plastic wrap or kitchen towel

Importance of Each Tool

• Stand mixer with dough hook: It helps knead the dough effectively, saving time and effort.
• Mixing bowl: A spacious bowl is essential for mixing ingredients without mess.
• Kitchen scale (optional): Using a scale ensures accurate measurements for consistent results.

Ingredients

• ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
• 1 ½ teaspoons instant yeast
• 2 teaspoons granulated sugar
• 2 cups + 1 Tablespoon all-purpose flour
• 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
• 1 egg (lightly beaten)
• 1 Tablespoon fresh parsley or rosemary (chopped)
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 2 Tablespoons unsalted butter (melted)
• 7 Tablespoons unsalted butter (softened)
• 1 Tablespoon fresh parsley or rosemary (chopped)
• 1 Tablespoon garlic powder
• ½ teaspoon kosher salt
• flaky sea salt (for topping)

How to Make Sourdough Discard Garlic Pull Apart Bread

Step 1: Combine Ingredients

Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook. Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. With the mixer on low speed, slowly add the melted butter. Increase speed to medium and mix until a shaggy dough forms.

Step 2: Knead the Dough

Transfer the dough to a smooth work surface. Knead until it becomes smooth, about 3-4 minutes. The dough should feel slightly tacky but not sticky. If necessary, adjust consistency by adding more flour or milk in small increments.

Step 3: First Rise

Place the dough in a large greased bowl and cover it with plastic wrap. Allow it to rise for about 60–90 minutes until doubled in size.

Step 4: Prepare Topping

While the dough rises, prepare the topping by combining softened butter, chopped herbs, garlic powder, and salt in a small bowl. Mix well. Set aside one tablespoon of this mixture for brushing after baking. Grease your loaf pan.

Step 5: Shape the Dough

After rising, turn out the dough onto a work surface and divide it into twelve equal pieces. Flatten each piece into a circle about four inches wide. Spread one to two teaspoons of the butter mixture on each piece before folding them like tacos. Place them fold-side down in the prepared baking pan.

Step 6: Second Rise

Cover the pan with plastic wrap or a clean kitchen towel. Let it rise again for about 30–45 minutes until puffy but not above the edges of the pan.

Step 7: Preheat Oven

Preheat your oven to 350℉ while waiting for the second rise.

Step 8: Bake

Bake for about thirty minutes before covering with aluminum foil and continuing to bake for an additional five to ten minutes. The loaf should be golden brown. If using a thermometer, check that internal temperature reaches around 200℉.

Brush with remaining butter mixture while warm and sprinkle with flaky sea salt before letting it cool in the pan for ten minutes prior to serving.

How to Serve Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread is a delightful addition to any meal. Its soft, buttery texture and rich garlic flavor make it perfect for various serving occasions.

As an Appetizer

• Serve warm with marinara sauce for dipping. The combination of garlic bread and tangy tomato sauce is a classic hit.
• Pair with a cheese platter. The flavors of the bread complement cheeses like brie and cheddar beautifully.

As a Side Dish

• Accompany it with soups. Sourdough Discard Garlic Pull Apart Bread goes well with creamy tomato or hearty vegetable soups.
• Enjoy it with salads. Pair this bread with a fresh garden salad for a balanced meal.

For Breakfast

• Toast slices for breakfast sandwiches. Add avocado, eggs, or your favorite protein for a filling morning dish.
• Serve with butter and jam. A simple spread enhances the rich flavor of the bread, making it a sweet treat.

As a Snack

• Have it plain or reheated. It’s perfect as an afternoon snack when you need something comforting and delicious.
• Create mini sliders. Fill each piece with your favorite fillings for easy-to-eat bites.

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How to Perfect Sourdough Discard Garlic Pull Apart Bread

To achieve the best result, follow these tips that will elevate your baking game.

• Use room temperature ingredients: Ensuring that your sourdough discard and egg are at room temperature helps the dough rise better.
• Knead enough: Proper kneading develops gluten, giving the bread its desired texture. Aim for about 3-4 minutes until smooth.
• Check dough consistency: If your dough feels too sticky, add flour gradually; if too dry, add milk in small amounts until perfect.
• Let it rise properly: Allowing enough time for the dough to rise ensures a light and fluffy pull-apart bread.
• Monitor baking time: Keep an eye on the color; if it’s browning too quickly, cover it with foil to prevent burning while cooking through.
• Finish with flaky sea salt: Sprinkling this on top right after baking enhances flavor and adds texture.

Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread

Serving Sourdough Discard Garlic Pull Apart Bread alongside complementary side dishes can enhance your dining experience. Here are some excellent options.

1. Garden Salad: A refreshing mix of greens, cherry tomatoes, and cucumbers provides a crisp contrast to the warm bread.
2. Creamy Tomato Soup: This classic pairing offers warmth and comfort, making them ideal companions during chilly nights.
3. Roasted Vegetables: Seasonal veggies roasted to perfection add color and nutrition to your meal alongside the flavorful bread.
4. Garlic Mashed Potatoes: For garlic lovers, this side dish complements the flavors of the pull-apart bread wonderfully.
5. Pasta Primavera: Lightly sautéed vegetables over pasta provide balance and freshness that pairs well with the richness of the bread.
6. Cheese Board: A selection of cheeses, nuts, and dried fruits creates an inviting spread that enhances any gathering or meal occasion.
7. Bruschetta: Topped with fresh tomatoes and basil, this Italian appetizer brings out the garlic notes in your pull-apart bread delightfully.
8. Stuffed Peppers: These can be filled with rice or quinoa for extra heartiness that contrasts nicely with the lightness of the pull-apart bread.

Common Mistakes to Avoid

Making Sourdough Discard Garlic Pull Apart Bread can be a fun experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Ignoring dough consistency: If your dough is too dry or too sticky, it can affect the final texture. Always adjust with small amounts of flour or milk to achieve a smooth, slightly tacky dough.
• Overproofing the dough: Letting the dough rise too long can make it collapse during baking. Monitor the dough closely and only let it rise until doubled in size.
• Skipping the butter mixture: The garlic and herb topping adds flavor and moisture. Don’t skip this step; it’s essential for a delicious pull-apart bread!
• Not using fresh ingredients: Stale yeast or old herbs can diminish flavor and rise. Always check your ingredients for freshness before starting.
• Baking at the wrong temperature: Ensure your oven is preheated properly. Baking at a lower temperature can lead to an undercooked loaf, while too high can burn the crust.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool part of the fridge to maintain freshness.

Freezing Sourdough Discard Garlic Pull Apart Bread

• Wrap tightly in plastic wrap and then foil before freezing.
• Can be stored in the freezer for up to 2 months.

Reheating Sourdough Discard Garlic Pull Apart Bread

• Oven: Preheat to 350℉ and bake wrapped in foil for about 10-15 minutes until warmed through.
• Microwave: Heat individual pieces on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Warm in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

If you have questions about making Sourdough Discard Garlic Pull Apart Bread, you’re not alone. Here are some common inquiries.

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour works well in this recipe. It will still yield a soft and delicious bread.

How do I know when my bread is done baking?

The bread should be golden brown on top and have an internal temperature of about 200℉ when done.

What can I substitute for dairy milk?

You can use any non-dairy milk like almond or oat milk as a substitute without compromising the flavor.

How do I customize my Sourdough Discard Garlic Pull Apart Bread?

Feel free to add cheese, sun-dried tomatoes, or different herbs based on your preference!

Final Thoughts

This Sourdough Discard Garlic Pull Apart Bread is not just delightful but also versatile. It serves as an excellent appetizer or side dish that everyone will love. Plus, you can easily customize it with your favorite herbs or cheeses. Give this recipe a try for a warm, comforting treat!