Sticky Honey Soy Chicken Penne Skillet is a delightful fusion dish that combines Italian comfort with Asian flavors. This meal is perfect for family dinners or casual gatherings, featuring tender chicken coated in a sticky honey soy sauce and served with perfectly cooked penne pasta. The unique blend of sweet and savory makes it a standout choice for any occasion.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Pasta
- For the Sauce
- Other Ingredients
- For Garnish
- How to Make Sticky Honey Soy Chicken Penne Skillet
- Step 1: Cook the Pasta
- Step 2: Sauté the Chicken
- Step 3: Add Aromatics
- Step 4: Prepare the Sauce
- Step 5: Combine with Pasta
- Step 6: Serve Warm
- How to Serve Sticky Honey Soy Chicken Penne Skillet
- Garnish Ideas
- Pairing Suggestions
- Serving Style
- How to Perfect Sticky Honey Soy Chicken Penne Skillet
- Best Side Dishes for Sticky Honey Soy Chicken Penne Skillet
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Sticky Honey Soy Chicken Penne Skillet
- Reheating Sticky Honey Soy Chicken Penne Skillet
- Frequently Asked Questions
- Can I use chicken breasts instead of thighs?
- What other vegetables can I add to this dish?
- How spicy is the dish?
- Can I make this recipe gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: In just 35 minutes, you can have a delicious meal ready to serve.
- Flavorful Fusion: The combination of honey, soy sauce, and garlic creates an irresistible flavor profile.
- Versatile Dish: Enjoy it as a main course or pair it with sides for a complete meal.
- Customizable Ingredients: You can easily swap proteins or add vegetables to suit your taste preferences.
- Great for Meal Prep: This dish stores well, making it perfect for leftovers throughout the week.
Tools and Preparation
Having the right tools will make preparing Sticky Honey Soy Chicken Penne Skillet easier and more enjoyable. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Measuring cups
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Essential for cooking the chicken evenly and allowing enough space to toss in the pasta.
- Pot for boiling pasta: A good-sized pot ensures the penne cooks properly without sticking together.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the right balance of flavors in the sauce.
Ingredients
For the Chicken
- 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
For the Pasta
- 12 oz penne pasta
For the Sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
Other Ingredients
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
For Garnish
- 2 green onions, sliced
- Sesame seeds
How to Make Sticky Honey Soy Chicken Penne Skillet
Step 1: Cook the Pasta
Cook the penne pasta according to package instructions. Drain and set aside.
Step 2: Sauté the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Add chicken pieces, season with salt and pepper, and cook until browned and cooked through (about 5-7 minutes).
Step 3: Add Aromatics
Stir in minced garlic, ginger, and optional red pepper flakes. Cook for another 1-2 minutes until fragrant.
Step 4: Prepare the Sauce
In a small bowl, blend honey, soy sauce, and rice vinegar. Pour over the cooked chicken in the skillet and simmer gently for about 3-4 minutes.
Step 5: Combine with Pasta
Toss in the cooked penne pasta, ensuring it is well-coated with the sauce. Heat through for an additional 2-3 minutes.
Step 6: Serve Warm
Serve warm, garnished with sliced green onions and sesame seeds. Enjoy your Sticky Honey Soy Chicken Penne Skillet!
How to Serve Sticky Honey Soy Chicken Penne Skillet
Serving the Sticky Honey Soy Chicken Penne Skillet can elevate your dining experience. This dish not only looks vibrant but also offers a delightful taste that can be complemented with various sides and garnishes.
Garnish Ideas
- Green Onions – Freshly sliced green onions add a nice crunch and a hint of sharpness.
- Sesame Seeds – A sprinkle of toasted sesame seeds enhances the dish’s Asian flair.
- Chili Flakes – For those who enjoy heat, adding chili flakes can provide an extra kick.
Pairing Suggestions
- Chilled White Wine – A crisp Sauvignon Blanc pairs beautifully with the sweet and savory flavors.
- Fresh Salad – A simple green salad with vinaigrette balances the richness of the skillet.
- Crusty Bread – Serve with warm bread to soak up any leftover sauce.
Serving Style
- Plated Individual Portions – Presenting each serving on individual plates can create an elegant touch.
- Family Style – Serve in a large bowl for a casual, communal dining experience.

How to Perfect Sticky Honey Soy Chicken Penne Skillet
To achieve the best results with your Sticky Honey Soy Chicken Penne Skillet, consider these helpful tips. Each step ensures you enhance both flavor and presentation.
- Use fresh ingredients – Fresh garlic and ginger make a significant difference in flavor compared to dried versions.
- Cook pasta al dente – Aim for perfectly cooked penne that holds its shape and texture when mixed with the sauce.
- Control heat carefully – Avoid burning the chicken by monitoring the heat closely during cooking.
- Let it simmer – Allowing the sauce to simmer melds flavors together beautifully, creating a rich taste.
Best Side Dishes for Sticky Honey Soy Chicken Penne Skillet
Complementing your Sticky Honey Soy Chicken Penne Skillet with side dishes can enhance your meal. Here are some great options to consider.
- Garlic Bread – The buttery garlic flavor pairs well with the savory notes of the chicken dish.
- Steamed Broccoli – Lightly steamed broccoli adds color and nutrition while being easy to prepare.
- Asian Slaw – A crunchy slaw made from cabbage and carrots provides a refreshing contrast.
- Fried Rice – A small serving of fried rice brings in additional flavors and textures to enjoy.
- Roasted Vegetables – Seasonal roasted veggies add depth and sweetness that harmonize beautifully.
- Cucumber Salad – A light cucumber salad dressed in vinegar offers a crispy, refreshing bite.
Common Mistakes to Avoid
When making Sticky Honey Soy Chicken Penne Skillet, it’s easy to overlook a few key details. Avoid these common mistakes for the best results.
- Skipping the marinade: Not letting the chicken marinate in the honey soy sauce can lead to bland flavors. Take time to let it soak for at least 30 minutes for better taste.
- Overcooking the pasta: Cooking penne pasta too long can result in mushy noodles. Follow package instructions closely and aim for al dente texture.
- Using low-quality soy sauce: A poor soy sauce can compromise the dish’s flavor. Choose a good quality, preferably low-sodium soy sauce for a balanced taste.
- Neglecting garnishes: Forgetting to add green onions and sesame seeds diminishes presentation and flavor. Always finish with fresh garnishes for an appealing look and extra crunch.
- Ignoring customization options: Sticking strictly to the recipe can limit creativity. Feel free to add seasonal veggies or swap proteins like tofu or chicken breasts for variety.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 3-4 days for optimal taste.
Freezing Sticky Honey Soy Chicken Penne Skillet
- Freeze in a sturdy freezer-safe container.
- It’s best used within 2-3 months for maximum freshness.
Reheating Sticky Honey Soy Chicken Penne Skillet
- Oven: Preheat oven to 350°F (175°C) and reheat covered for about 15-20 minutes.
- Microwave: Heat in short intervals, stirring occasionally until warmed through.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions about making Sticky Honey Soy Chicken Penne Skillet that may help you perfect your dish.
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs if you prefer leaner meat. Just be mindful of cooking times as breasts may cook faster.
What other vegetables can I add to this dish?
You can enhance your Sticky Honey Soy Chicken Penne Skillet with bell peppers, broccoli, or snap peas for added nutrition and color.
How spicy is the dish?
The optional red pepper flakes provide mild heat. You can adjust the amount based on your preference or omit them entirely for a milder flavor.
Can I make this recipe gluten-free?
Yes, simply use gluten-free pasta and tamari or coconut aminos instead of soy sauce.
Final Thoughts
Sticky Honey Soy Chicken Penne Skillet is not only delicious but also versatile. This quick recipe allows room for customization; feel free to mix in your favorite proteins or vegetables. Enjoy this delightful fusion dish with family and friends!
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Sticky Honey Soy Chicken Penne Skillet
- Total Time: 35 minutes
- Yield: Serves 4
Description
Sticky Honey Soy Chicken Penne Skillet is a delightful dish that brings together the comforting elements of Italian cuisine with bold Asian flavors. This one-pan meal features tender chicken thighs glazed in a sticky honey soy sauce, tossed with al dente penne pasta, and finished with aromatic garlic and ginger. Perfect for family dinners or casual gatherings, this recipe guarantees a satisfying experience in just 35 minutes. With customizable ingredients and easy preparation, it’s a versatile option for any night of the week.
Ingredients
- 1 lb boneless skinless chicken thighs
- 12 oz penne pasta
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- Optional: red pepper flakes, green onions, sesame seeds for garnish
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, add vegetable oil and sauté chicken pieces seasoned with salt and pepper until browned (5-7 minutes).
- Add minced garlic, ginger, and optional red pepper flakes; cook until fragrant (1-2 minutes).
- Mix honey, soy sauce, and rice vinegar in a bowl; pour over the chicken and simmer for 3-4 minutes.
- Toss in cooked penne pasta until well-coated; heat through for another 2-3 minutes.
- Serve warm with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 24g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg





