Description
Sticky Honey Soy Chicken Penne Skillet is a delightful dish that brings together the comforting elements of Italian cuisine with bold Asian flavors. This one-pan meal features tender chicken thighs glazed in a sticky honey soy sauce, tossed with al dente penne pasta, and finished with aromatic garlic and ginger. Perfect for family dinners or casual gatherings, this recipe guarantees a satisfying experience in just 35 minutes. With customizable ingredients and easy preparation, it’s a versatile option for any night of the week.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 12 oz penne pasta
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- Optional: red pepper flakes, green onions, sesame seeds for garnish
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet over medium-high heat, add vegetable oil and sauté chicken pieces seasoned with salt and pepper until browned (5-7 minutes).
- Add minced garlic, ginger, and optional red pepper flakes; cook until fragrant (1-2 minutes).
- Mix honey, soy sauce, and rice vinegar in a bowl; pour over the chicken and simmer for 3-4 minutes.
- Toss in cooked penne pasta until well-coated; heat through for another 2-3 minutes.
- Serve warm with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 24g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg