Description
Indulge in the delightful flavors of Sticky Sweet Chili Garlic Sausage Pasta, a dish that perfectly balances sweet and savory notes. This quick and easy recipe features Italian sausage complemented by a luscious sauce made of sweet chili, garlic, and soy sauce, making it the ultimate comfort food for busy weeknights or special gatherings. In just 35 minutes, you can prepare a meal that’s not only satisfying but also customizable to suit your taste preferences. With its vibrant colors and mouthwatering aroma, this pasta dish is sure to impress family and friends alike.
Ingredients
Scale
- 12 oz penne or fettuccine pasta
- 1 lb Italian sausage, sliced
- 3–4 cloves garlic, minced
- 1/2 cup sweet chili sauce
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/2 cup bell peppers, sliced
- Salt and pepper to taste
- Chopped green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, heat sesame oil and sauté the sliced sausage until browned (5-7 minutes).
- Add minced garlic and bell peppers; sauté for another 2-3 minutes.
- Stir in sweet chili sauce and soy sauce; cook for an additional 2-3 minutes until heated through.
- Combine the cooked pasta with the sausage mixture, seasoning with salt and pepper as desired.
- Serve garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian/Asian Fusion
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg