Description
Sticky Sweet Heat BBQ Sausage Penne is a delightful blend of flavors that combines the sweetness of honey and the spiciness of crushed red pepper with hearty Italian sausage. This quick and easy pasta dish can be prepared in just 35 minutes, making it an ideal choice for busy weeknights or casual gatherings. With its creamy cheddar cheese topping and vibrant colors from fresh vegetables, this meal is not only satisfying but also visually appealing. Perfect for families, this dish is sure to please both kids and adults alike.
Ingredients
Scale
- 1 lb Italian sausage
- 12 oz penne pasta
- 1 cup BBQ sauce
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/2 tsp crushed red pepper flakes
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 cup shredded cheddar cheese
- Olive oil
Instructions
- Cook penne pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Brown sliced sausage, then add chopped onion and bell pepper; sauté until tender.
- Whisk together BBQ sauce, honey, apple cider vinegar, red pepper flakes, and garlic powder in a bowl. Pour over sausage mixture and stir to coat.
- Add cooked pasta to the skillet and toss with the sauce mixture. Heat through for a few minutes.
- Sprinkle cheddar cheese on top, cover to melt.
- Season with salt and pepper; serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 19g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg