Strawberry Kiss Cookies Recipe

Published:

by eva

These Strawberry Kiss Cookies Recipe is an absolute delight for any occasion! Combining buttery, melt-in-your-mouth dough with the sweetness of strawberry and a classic chocolate kiss in the center, these cookies are perfect for parties, holidays, or simply to satisfy your sweet tooth. The light dusting of powdered sugar adds a charming finish, making them as visually appealing as they are delicious.

Strawberry Kiss Cookies Recipe

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Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these cookies without hassle.
  • Delicious Flavor: The combination of strawberry and chocolate creates a delightful taste that everyone will love.
  • Versatile Treat: Perfect for Valentine’s Day, birthday parties, or holiday gatherings, these cookies fit any occasion.
  • Beautiful Presentation: The pink color combined with chocolate kisses makes these cookies not just tasty but also visually stunning.
  • Make Ahead Option: You can prepare the dough ahead of time and chill it overnight, making it convenient for busy schedules.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

  • Stand mixer (or hand mixer)
  • Mixing bowls
  • Measuring cups and spoons
  • Parchment paper
  • Baking sheets
  • Wire rack

Importance of Each Tool

  • Stand mixer: Provides efficient mixing for a fluffy cookie dough without tiring your arms.
  • Parchment paper: Prevents sticking and makes cleanup easy after baking.
  • Wire rack: Allows cookies to cool evenly, ensuring they maintain their perfect texture.

Ingredients

For this Strawberry Kiss Cookies Recipe, you will need:

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 2 cups + 2 tbsp (280g) all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 package (3 oz) strawberry-flavored gelatin mix
  • 1/4 cup powdered sugar, for dusting
  • 24-30 chocolate kiss candies, unwrapped

How to Make Strawberry Kiss Cookies Recipe

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

Step 2: Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.

Step 3: Bake

Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking—this will cause excess spreading. Bake for 11-13 minutes or until the edges look set and slightly firm. The cookies may look soft in the center but will continue to firm up as they cool.

Step 4: Add the Chocolate Kisses

Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.

Step 5: Cool Completely

Transfer the cookies to a wire rack and let them cool completely so that chocolate sets perfectly.

Step 6: Dust with Powdered Sugar

To avoid getting powdered sugar on the chocolate kisses, dust the cookies FIRST with powdered sugar before pressing in each kiss.

Enjoy your delightful Strawberry Kiss Cookies!

How to Serve Strawberry Kiss Cookies Recipe

These delightful strawberry kiss cookies are perfect for any occasion, whether it’s a festive gathering or a cozy family dessert. Here are some creative ways to serve them.

With Fresh Strawberries

  • Serve the cookies alongside fresh strawberries for a refreshing contrast. The fruity flavors will complement each other beautifully.

Ice Cream Sandwiches

  • Create delicious ice cream sandwiches by placing a scoop of vanilla or strawberry ice cream between two cookies. This adds a creamy texture that enhances the cookie experience.

Gift Packaging

  • Package the cookies in decorative boxes or bags for thoughtful gifts. Tie them with a ribbon and add a personal note for an extra special touch.

Coffee Pairing

  • Pair these cookies with a cup of coffee or tea. The buttery flavor of the cookies works perfectly with the warmth of your favorite hot beverage.

Dessert Platter

  • Include strawberry kiss cookies on a dessert platter with various treats. This makes for an inviting display at parties or celebrations.

Holiday Theme

  • Decorate the cookies with seasonal sprinkles or icing to match holiday themes, making them festive additions to your celebrations.
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How to Perfect Strawberry Kiss Cookies Recipe

To achieve the ultimate strawberry kiss cookies, consider these helpful tips for perfect results every time.

  • Chill Your Dough: Chilling the dough before baking helps prevent spreading and ensures that your cookies hold their shape.

  • Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.

  • Measure Flour Accurately: Use a spoon to fluff up your flour before scooping it into your measuring cup to avoid dense cookies.

  • Don’t Overbake: Remove the cookies from the oven while they still look slightly soft in the center. They will firm up as they cool.

  • Press Kisses While Warm: Press chocolate kisses into warm cookies so they stick well without melting completely.

  • Dust with Powdered Sugar Last: To keep powdered sugar from sticking to chocolate kisses, dust them before adding kisses.

Best Side Dishes for Strawberry Kiss Cookies Recipe

Strawberry kiss cookies pair wonderfully with various side dishes that enhance their sweetness and flavor profile. Here are some great options:

  1. Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the cookies, making it a refreshing side dish.

  2. Milkshake: Serve with a strawberry milkshake for an indulgent treat that complements the flavors of the cookie perfectly.

  3. Cheese Platter: A selection of cheeses can provide a savory contrast, making for an interesting flavor combination when paired with sweet cookies.

  4. Chocolate Fondue: Offer melted chocolate fondue for dipping; it’s fun and interactive, perfect for parties or gatherings.

  5. Yogurt Parfait: Layer yogurt, granola, and berries in glasses for a healthy side dish that pairs well with sweet treats like these cookies.

  6. Pancakes: Fluffy pancakes topped with strawberries can create a delightful brunch spread when served alongside these delicious cookies.

  7. Whipped Cream: Light whipped cream can be served on the side as an airy complement that enhances each bite of cookie.

  8. Coffee Cake: A slice of moist coffee cake pairs deliciously, offering another sweet option that guests will enjoy alongside their cookies.

Common Mistakes to Avoid

Making Strawberry Kiss Cookies can be fun, but some common mistakes can lead to less-than-perfect results. Here are a few tips to help you avoid them.

  • Skipping the chilling step: Chilling the dough is crucial. It prevents spreading and helps maintain the cookie’s shape.
  • Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurements. Too much flour can make cookies dry and crumbly.
  • Overbaking the cookies: Keep an eye on the baking time. Cookies should look slightly soft in the center; they will firm up as they cool.
  • Ignoring the order of ingredients: Always follow the recipe order when combining wet and dry ingredients. This ensures even mixing and texture.
  • Forgetting to dust with powdered sugar last: Dusting before adding chocolate kisses can make a mess. Always finish with powdered sugar after placing the kisses.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Strawberry Kiss Cookies Recipe

  • Freeze in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Strawberry Kiss Cookies Recipe

  • Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes.
  • Microwave: Heat individual cookies for about 10-15 seconds until warm.
  • Stovetop: Place in a skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making the Strawberry Kiss Cookies Recipe.

Can I use fresh strawberries instead of gelatin?

Fresh strawberries would change the texture and consistency of the dough. The gelatin provides flavor without altering how the cookies hold together.

How do I customize my Strawberry Kiss Cookies?

You can add nuts, swap chocolate kisses for other candies, or mix in white chocolate chips for extra sweetness!

What is the best way to store leftover cookies?

Store your cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking. Adjust as necessary based on your blend’s instructions.

How long do these cookies last?

When stored properly, these cookies will last up to five days at room temperature or three months in the freezer.

Final Thoughts

The Strawberry Kiss Cookies Recipe is not only delicious but also versatile. Perfect for any occasion, you can customize them by adding your favorite flavors or toppings. Give this delightful recipe a try, and enjoy these charming treats with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Kiss Cookies Recipe

Strawberry Kiss Cookies Recipe


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  • Author: Eva
  • Total Time: 33 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful Strawberry Kiss Cookies Recipe that perfectly marries buttery cookie dough with sweet strawberry flavor and a classic chocolate kiss at its center. These cookies are not just a treat for the taste buds; their charming pink color and dusting of powdered sugar make them visually appealing for any occasion. Whether you’re celebrating a holiday, hosting a party, or simply craving something sweet, these cookies are versatile enough to fit the bill. Easy to make with minimal ingredients, they promise a melt-in-your-mouth experience that will leave everyone asking for seconds. Enjoy them fresh out of the oven or as part of an impressive dessert platter!


Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 2 cups + 2 tbsp (280g) all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 package (3 oz) strawberry-flavored gelatin mix
  • 1/4 cup powdered sugar, for dusting
  • 2430 chocolate kiss candies, unwrapped

Instructions

  1. In a mixing bowl, cream softened butter and granulated sugar until fluffy. Add egg, vanilla, and almond extract; mix well.
  2. Incorporate strawberry gelatin into the mixture.
  3. In another bowl, whisk together flour, baking powder, and salt before gradually combining with the wet ingredients to form a soft dough.
  4. Shape dough into balls and chill for at least 1 hour.
  5. Preheat oven to 350°F (175°C). Place chilled balls on a lined baking sheet and bake for 11-13 minutes.
  6. Press a chocolate kiss into each warm cookie and allow to cool completely on a wire rack.
  • Prep Time: 20 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 122
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 21mg

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