Description
Indulge in the bold, rich flavors of Texas No Beans Chili, a hearty dish that embodies the essence of Southwestern cuisine. This savory chili is perfect for any occasion—whether it’s game day, a family gathering, or a cozy night in. With a robust blend of spices and tender ground beef simmered to perfection, every spoonful offers a taste of authentic Texas cooking. Plus, without beans to distract from the meaty goodness, you’ll savor the true essence of this classic comfort food. Easy to prepare and customizable with your favorite toppings, this no-bean chili will quickly become a family favorite.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef (or turkey)
- 1 yellow onion, finely diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 can (28 ounces) fire-roasted tomatoes
- 2 cups low sodium beef broth
- Salt and pepper to taste
Instructions
- In a Dutch oven, heat olive oil over medium-high heat.
- Add ground beef, season with salt and pepper; cook until browned.
- Stir in onions, bell pepper, and garlic; cook until softened.
- Mix in chili powder, cumin, oregano, and smoked paprika.
- Add tomato paste and cook for 3 minutes.
- Stir in fire-roasted tomatoes and beef broth; bring to a simmer.
- Add bay leaf; simmer for 25-30 minutes or longer for deeper flavor.
- Discard bay leaf before serving; adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Texan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg