Description
Indulge in the comforting embrace of The Best White Chicken Chili, a creamy delight that’s perfect for both cozy nights and casual get-togethers. This dish features tender shredded chicken in a rich, velvety broth infused with a delightful blend of spices. Not only is it an effortless way to utilize leftover chicken, but it’s also quick to prepare, making it an ideal option for busy weeknight dinners or entertaining friends. Each spoonful offers warmth and satisfaction, ensuring your guests will rave about it long after the last bite. Top it off with your favorite garnishes like fresh cilantro, avocado slices, or cheese for an extra layer of flavor.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small yellow onion, chopped (about ½ cup)
- 2 garlic cloves, finely minced (or 1½ teaspoons garlic powder)
- 2½ cups low-sodium chicken broth
- 2 (4 oz) cans diced green chilies
- 1½ teaspoons ground cumin
- ¼ teaspoon cayenne pepper
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- Juice of ½ small lime
- Salt and freshly ground black pepper, to taste
- 2 (15 oz) cans great northern beans, drained and rinsed
- 1 cup corn (frozen or fresh)
- 2 heaping cups cooked chicken, shredded (rotisserie or leftover)
- 1 cup sour cream or plain Greek yogurt
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until softened, then add minced garlic and cook briefly.
- Stir in chicken broth and diced green chilies. Add cumin, cayenne pepper, oregano, paprika, lime juice, salt, and black pepper.
- Drain and rinse great northern beans; blend a portion for creaminess if desired.
- Combine whole and pureed beans with corn into the pot, bring to a simmer, and cook uncovered for 15–30 minutes.
- Remove from heat and stir in shredded chicken along with sour cream or Greek yogurt.
- Serve hot with your choice of garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg