Baked Garlic Parmesan Potato Wedges

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! Perfect as a side dish or appetizer for any gathering, these wedges offer a delightful crunch and mouthwatering taste that everyone will enjoy.

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Why You’ll Love This Recipe

• Quick to Prepare – With just 15 minutes of prep time, you can have delicious potato wedges ready in no time.
• Flavor Packed – The combination of garlic, Italian herbs, and parmesan cheese creates a savory experience that elevates this simple dish.
• Versatile Serving Options – Enjoy these wedges on their own or pair them with your favorite dipping sauces like ranch or blue cheese.
• Healthy Side Dish – Using olive oil instead of heavy fats makes these baked potato wedges a healthier alternative to fried options.
• Perfect for Any Occasion – Whether it’s a family dinner, game day snack, or party appetizer, these potato wedges fit right in.

Tools and Preparation

To make Baked Garlic Parmesan Potato Wedges efficiently, you’ll need a few essential tools. Having the right equipment ensures your cooking process is seamless.

Essential Tools and Equipment

• large baking sheet
• mixing bowl
• small bowl
• whisk
• cutting board
• knife

Importance of Each Tool

• Large Baking Sheet – A spacious surface allows the potato wedges to bake evenly without overcrowding.
• Mixing Bowl – This is where you’ll toss the potatoes with oil and seasonings for maximum flavor infusion.
• Whisk – Use this tool to combine dry ingredients smoothly before adding them to the potatoes.

Ingredients

For the Wedges

• 3-4 large russet potatoes (sliced into wedges)
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese
• optional: fresh parsley (or cilantro) (ranch or blue cheese dressing for dipping)

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside. This helps the potato wedges not stick during baking.

Step 2: Prepare the Potatoes

Place the potato wedges in a large mixing bowl. Drizzle them with olive oil and toss gently to coat each wedge evenly.

Step 3: Season the Wedges

In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the coated potato wedges along with the shredded parmesan cheese. Toss again until all the wedges are well coated.

Step 4: Bake the Wedges

Arrange the seasoned potato wedges on your prepared baking sheet in a single layer with skin-sides down. Bake in the preheated oven for 25-35 minutes or until they are fork-tender and golden brown.

Step 5: Serve and Enjoy

Once baked, remove from oven. Sprinkle freshly chopped parsley on top if desired. Serve warm with your choice of ranch or blue cheese dressing for dipping. Enjoy your delicious Baked Garlic Parmesan Potato Wedges!

How to Serve Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are versatile and can be served in many delightful ways. Whether you’re enjoying them as a side dish or appetizer, here are some serving suggestions to enhance your experience.

With Dipping Sauces

• Ranch Dressing – The creamy texture of ranch complements the crispy potato wedges perfectly.
• Blue Cheese Dressing – For those who enjoy a bold flavor, blue cheese adds an extra kick.
• Ketchup – A classic choice that never fails to please, especially for kids.

As a Side Dish

• Grilled Chicken – Pair these wedges with juicy grilled chicken for a filling meal.
• Steak – The savory flavors of steak go beautifully with the garlic parmesan taste.
• Salad – Serve alongside a fresh garden salad for a balanced plate.

For Game Day

• Buffalo Wings – These wedges are perfect to accompany spicy buffalo wings during game day gatherings.
• Veggie Platter – Create a spread with assorted veggies and dips for a healthier option.

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How to Perfect Baked Garlic Parmesan Potato Wedges

Perfecting your Baked Garlic Parmesan Potato Wedges is easy with a few simple tips. Follow these guidelines to elevate your dish.

• Choose the Right Potatoes – Russet potatoes provide the best texture and flavor when baked.
• Cut Evenly – Slice the potatoes into uniform wedges to ensure even cooking.
• Don’t Overcrowd the Pan – Spreading the wedges out allows them to crisp up nicely without steaming.
• Experiment with Seasonings – Feel free to add additional spices like paprika or cayenne for an extra kick.

Best Side Dishes for Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges pair well with various dishes. Here are some excellent options to consider when planning your meal.

1. Grilled Salmon – The flaky texture of salmon complements the crunchy potato wedges wonderfully.
2. Roasted Vegetables – A medley of seasonal veggies adds color and nutrition to your plate.
3. Caesar Salad – The tangy dressing and crisp romaine lettuce balance the richness of the wedges.
4. Pulled Pork Sandwiches – These hearty sandwiches make for a satisfying pairing with potato wedges.
5. Stuffed Peppers – A flavorful stuffed pepper dish adds variety and depth to your meal.
6. Quinoa Salad – This light salad provides a healthy contrast to the indulgent potato wedges.

Common Mistakes to Avoid

To make the perfect Baked Garlic Parmesan Potato Wedges, avoid these common mistakes.

• Skipping the soaking: Soaking potato wedges in water for at least 30 minutes removes excess starch, resulting in crispier edges. Don’t skip this step if you want that crunch!
• Overcrowding the baking sheet: Placing too many wedges on the baking sheet can lead to steaming instead of baking. Ensure they are in a single layer for even cooking.
• Not preheating the oven: If the oven isn’t hot enough when you place the wedges inside, they won’t cook properly. Always preheat your oven before baking.
• Ignoring seasoning balance: Using too little or too much seasoning can affect flavor. Taste your mixture and adjust accordingly to ensure a delightful taste.
• Using cold potatoes: Starting with cold potatoes can lead to uneven cooking. Let them sit at room temperature for a bit before preparing.
• Not checking for doneness: Potatoes can vary in size, so check them with a fork after 25 minutes to avoid overcooking or undercooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow them to cool completely before sealing to prevent moisture build-up.

Freezing Baked Garlic Parmesan Potato Wedges

• Freeze on a baking sheet first until solid.
• Transfer to freezer bags or containers for up to 2 months.

Reheating Baked Garlic Parmesan Potato Wedges

• Oven: Preheat your oven to 375°F (190°C). Bake for 10-15 minutes until heated through and crispy.
• Microwave: Heat on medium power for about 1-2 minutes. This method may not keep them crispy.
• Stovetop: Sauté in a pan on medium heat with a little olive oil for about 5 minutes or until warm and crispy again.

Frequently Asked Questions

Here are some common questions about Baked Garlic Parmesan Potato Wedges.

How do I make Baked Garlic Parmesan Potato Wedges healthier?

To make these wedges healthier, use less olive oil and sprinkle nutritional yeast instead of parmesan cheese. You can also use sweet potatoes as an alternative.

Can I customize the seasoning for Baked Garlic Parmesan Potato Wedges?

Absolutely! Feel free to add spices like paprika, cayenne pepper, or herbs like rosemary and thyme to match your taste preferences.

Can I prepare Baked Garlic Parmesan Potato Wedges ahead of time?

Yes! You can cut the potatoes and season them ahead of time, storing them in water in the refrigerator until you’re ready to bake.

What should I serve with Baked Garlic Parmesan Potato Wedges?

These wedges pair well with burgers, grilled chicken, or as a dipper with ranch or blue cheese dressing. They make an excellent appetizer too!

Final Thoughts

Baked Garlic Parmesan Potato Wedges are an irresistible side dish that anyone can enjoy. Their simplicity allows for easy customization—try adding different herbs or spices according to your preference. Whether served at dinner or as a party snack, these wedges are sure to please!

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Baked Garlic Parmesan Potato Wedges

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• Author: Eva
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked Garlic Parmesan Potato Wedges are a tantalizingly simple side dish that combines the irresistible flavors of garlic, Italian herbs, and parmesan cheese. These crispy, golden wedges are perfect for any occasion—whether you’re hosting a game day gathering or enjoying a cozy family dinner. With minimal prep time and healthy ingredients, this recipe guarantees satisfaction for everyone at the table. Serve them hot with your favorite dipping sauces like ranch or blue cheese for an extra flavor boost. Elevate your snacking experience with these delightful potato wedges that are sure to become a staple in your kitchen.

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Ingredients

Scale 1x2x3x

• 3–4 large russet potatoes
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
2. Slice the potatoes into wedges and place them in a mixing bowl. Drizzle with olive oil and toss to coat evenly.
3. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the coated wedges along with parmesan cheese; toss again until well coated.
4. Arrange the wedges in a single layer on the baking sheet with skin-sides down. Bake for 25-35 minutes until fork-tender and golden brown.
5. Remove from oven, sprinkle with fresh parsley if desired, and serve warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 1g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 5mg