Description
Baked Garlic Parmesan Potato Wedges are a tantalizingly simple side dish that combines the irresistible flavors of garlic, Italian herbs, and parmesan cheese. These crispy, golden wedges are perfect for any occasion—whether you’re hosting a game day gathering or enjoying a cozy family dinner. With minimal prep time and healthy ingredients, this recipe guarantees satisfaction for everyone at the table. Serve them hot with your favorite dipping sauces like ranch or blue cheese for an extra flavor boost. Elevate your snacking experience with these delightful potato wedges that are sure to become a staple in your kitchen.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
- Slice the potatoes into wedges and place them in a mixing bowl. Drizzle with olive oil and toss to coat evenly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the coated wedges along with parmesan cheese; toss again until well coated.
- Arrange the wedges in a single layer on the baking sheet with skin-sides down. Bake for 25-35 minutes until fork-tender and golden brown.
- Remove from oven, sprinkle with fresh parsley if desired, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg