Description
Indulge in the delightful fusion of flavors with this Cheeseburger Pasta Recipe, a comforting dish that marries the classic tastes of a cheeseburger with the heartiness of pasta. Perfect for family dinners or casual gatherings, this creamy and savory meal is sure to impress both kids and adults alike. With its rich flavors and customizable ingredients, it’s an easy weeknight dinner solution that brings nostalgia to your table.
Ingredients
Scale
- 1 lb ground beef
- 12 oz elbow macaroni or rotini pasta
- 1 cup beef broth
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup diced onion
- 1/2 cup chopped pickles
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and diced onion; season with garlic powder, onion powder, salt, and pepper. Cook until browned.
- Stir in beef broth, diced tomatoes, pasta, ketchup, and mustard. Bring to a boil.
- Reduce heat to low, cover, and simmer for 8-10 minutes until pasta is al dente.
- Mix in shredded cheddar cheese and chopped pickles until melted and creamy.
- Serve warm with optional garnishes like chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 5g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg